Senior Restaurant Readiness Specialist

7-ELEVEN

$75K — $95K *
US-Anywhere
+ 4 other locationsRemote
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High School diploma or GED required
  • 5+ years relevant work experience in restaurant operations
  • 5+ years management experience
  • Serv Safe Certified
  • Strong strategic thinking skills in a restaurant context
  • Proficient in Microsoft Office Suite and adaptable to new software
  • Exceptional communication skills, both written and verbal

Responsibilities

  • Prepare restaurant team and space for openings
  • Lead on-site training for new restaurant staff
  • Analyze business performance before and after openings
  • Collaborate with various departments to enhance restaurant effectiveness
  • Document observations and provide feedback for improvement
  • Engage with leadership on financial targets and operational goals
  • Ensure compliance with food safety protocols

Benefits

  • Opportunity for career progression within the company
  • Comprehensive training for restaurant openings
  • Engagement with a diverse team of leaders
  • Developing expertise in restaurant operations and menu items
  • Supportive work environment focused on guest experience
  • Possibility to influence restaurant performance positively
Full Job Description
THIS POSITION REQUIRES HIGH TRAVEL AT 90% TO SUPPORT PROJECTS*

(INCLUDES OVERNIGHTS, WEEKENDS AND HOLIDAYS)

MUST LIVE CLOSE TO MAJOR AIRPORT

IDEAL CANDIDATE WOULD LIVE ON THE SOUTHERN EAST COAST

JOB SUMMARY:
Responsible for preparing the restaurant and team for opening, leading on site-training, analyzing pre& post-opening results and recommending actions to improve business trends and execution of the food and the customer experience.
Collaboration with restaurant readiness managers, training department and field operations to set up certified restaurant training centers with on-going enhancements.
KEY DUTIES AND RESPONSIBILTIES:
  • Communicate effectively and timely with field operations and support departments
  • Implementation of restaurant tools to enhance the guest experience
  • Track key elements of new store development construction, staffing, and merchandising
  • Review store layout and equipment
  • Documentation of feedback, observations and analysis
  • Collaborate with area, restaurant and store leaders on sales goals and financial controls
  • Expert on all restaurant menu items, equipment, processes and customer experience
  • Ensure all food safety protocols are in place and being utilized
  • Development and evaluations in RDC locations
  • Ensures a high level of engagement from the field operations team (market leader, area leader and restaurant team)


EDUCATION AND EXPERIENCE:
EDUCATION: High School/GED
YEARS OF RELEVANT WORK EXPERIENCE: 5+ years
YEARS OF MANAGEMENT EXPERIENCE: 5+ years
CERTIFICATIONS / LICENSES: Serv Safe Certified
SPECIFIC KNOWLEDGE AND SKILLS:
  • Experience in an organization with specific career progression related to operations, supporting operations and enhanced strategic thinking in a restaurant platform.
  • Knowledge of Restaurant industry, foodservice best practices as well as business acumen of running a complete business unit
  • Provide pre and post opening evaluations, analysis of opportunities and best practices.
  • Proficient in a variety of software systems (Word, Excel, Outlook and Power Point) and able to adapt to new systems.
  • Effective reading comprehension and writing skills.
  • Ability to travel, frequently and on short notice for extended periods of time.
  • Strong facilitation and project management skills.


If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.

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