Senior Food Process Engineer (Hybrid)

VAA

$100K — $150K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • BS or MS in Chemical, Industrial or Mechanical Engineering
  • 8+ years of food equipment and plant design experience
  • Consulting engineering experience preferred
  • Strong background in food process engineering and safety regulations
  • Experience in developing process documentation and procurement packages

Responsibilities

  • Serve as the primary contact for clients and internal design teams on process design
  • Prepare engineering analyses, diagrams, and procurement specifications
  • Review proposals from vendors and recommend choices to clients
  • Research client needs for effective process optimization
  • Facilitate coordination meetings with stakeholders
  • Communicate with clients and vendors regarding design issues
  • Manage project budget and work schedule proactively
  • Oversee the work of junior engineers and technical staff
  • Perform site visits to collect design information

Benefits

  • Health, dental, and vision insurance
  • Life insurance
  • Profit-sharing
  • 401(k) plan
  • Paid leave
Full Job Description
Senior Food Process Engineer (Hybrid)

VAA is seeking a Senior Food Process Engineer to join our team. This position provides technical leadership in food production process design and acts as a point of contact for our food production clients and internal design teams as required on projects that include food process equipment/line optimization and debottlenecking, process and packaging equipment upgrades and procurement specifications.

Your role:
  • Serve as the client and internal team's main point of contact for the process design areas of expertise.
  • Prepare process engineering analyses, diagrams, reports, equipment and instrumentation procurement specifications, and layout sketches for project screening, basis of design, and execution phases.
  • Review technical proposals from process and utility equipment vendors and provide bid tabs and recommendations to clients.
  • Research, understand and convey client's needs to meet client's expectations for their process optimization and upgrade.
  • Facilitate internal and external coordination meetings (clients, equipment suppliers) as required.
  • Communicate with clients, equipment vendors, installation contractors and other stakeholders regarding the process design.
  • Closely manage project budget; identify and prepare requests for additional services.
  • Closely manage work schedule; proactively communicate any potential delays to VAA project manager.
  • Oversee, review, and redline work of junior process engineers and technical staff.
  • Demonstrate leadership with excellent responsiveness to clients.
  • Perform site visits to collect design information and meet with project stakeholders as required


Your resume must include:
  • BS or MS in Chemical, Industrial or Mechanical Engineering
  • 8+ years of food equipment and plant design experience.
  • Consulting engineering experience preferred.
  • Strong background in food process engineering, including equipment and CIP system design, mass and energy balances, and food safety regulations.
  • Experience developing process documentation (BFDs, PFDs, P&IDs), instrumentation specifications, procurement packages, and food processing equipment

Starting Salary Range: $100,000 - $150,000. A variety of factors are considered when determining an offer including, but not limited to, market data, geographic location, experience, and specialized skills.

Benefits: Health, dental, vision, life insurance, profit-sharing, 401(k), paid leave, and more!

Apply today!

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