Wonder

Senior Associate, Category Management

Wonder$114K — $128K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-4 years of experience in category management, brand management, finance, or a similar analytical role, preferably in the food or restaurant sector.
  • Proficiency in Excel with strong data analysis capabilities.
  • Bachelor's degree required.
  • Excellent verbal and written communication skills for effective cross-department collaboration.
  • Ability to prioritize tasks and work under pressure in a fast-paced environment.
  • Detail-oriented, organized, and proactive ownership of workstreams.
  • Passion for food, restaurants, and understanding menu dynamics.

Responsibilities

  • Support category strategy for assigned brands through menu planning and performance reviews.
  • Execute Limited Time Offers (LTOs) from brief to recap, involving cross-functional coordination and analysis.
  • Assist in developing new menu items and concepts, including logistics for concept testing and consumer research.
  • Build and maintain performance dashboards for item and category metrics to inform menu optimization.
  • Monitor culinary trends and competitive dynamics, providing useful insights for team strategies.

Benefits

  • Competitive compensation package with equity and 401(k).
  • Choice of medical, dental, and vision plans.
  • Company-paid short and long-term disability coverage.
  • Flexible paid time off for exempt employees and paid vacation for non-exempt employees.
  • Paid sick leave and parental leave support.
  • Discounted meals and exclusive perks across the Wonder family of brands.
Full Job Description
About the Opportunity

The Senior Associate, Category Management supports the development and execution of category and menu strategies across an assigned set of Wonder restaurant brands. Reporting to the Associate Director of Category Management and Partnerships, this role plays a critical supporting role in driving menu innovation, LTO execution, new concept development, and ongoing menu performance - helping ensure each brand stays craveable, on-strategy, and commercially healthy.

This is an analytically-oriented role with broad exposure to Culinary, Marketing, Insights, Supply Chain, Operations, Commercialization, and Finance. You'll spend your time turning data into clear takeaways, supporting LTO and launch workstreams from brief to recap, and helping build the tools and analyses that keep our brands moving forward. It's an ideal seat for someone early in their career who wants to learn the restaurant business from the inside, work on a heavy and varied pipeline, and grow into a Category Manager role.

The Impact You Will Make
  • Support brand category strategy: Support the category strategy for assigned brands, contributing to menu planning, LTO calendar inputs, and brand-level performance reviews.
  • Support LTO execution: Help execute LTOs end-to-end - contributing to briefs, coordinating cross-functional inputs, tracking timelines, and pulling together recap analyses post-launch.
  • Support new concept development: Assist on new menu item and concept development workstreams, including supporting concept testing logistics, organizing consumer research inputs, and helping translate findings into next-step recommendations.
  • Support menu performance tracking: Build and maintain item- and category-level performance dashboards, surfacing trends in sales, mix, margin, and guest behavior to support menu optimization decisions.
  • Stay close to the market: Track culinary trends, competitive moves, and category dynamics, and synthesize learnings into clear, useful inputs for the broader team.


What You Bring to the Table
  • 2-4 years of relevant experience in category management, brand management, strategy, consulting, finance, insights, or a similar analytical role - ideally with exposure to restaurants, food, retail, or CPG.
  • Strong Excel and data analysis fluency - comfortable working with large datasets, building models and trackers from scratch, and turning raw data into clear insight.
  • Bachelor's degree required.
  • Strong analytical skills with the ability to make data-driven recommendations.
  • Excellent verbal and written communication skills, with the ability to collaborate across departments.
  • Ability to prioritize multiple tasks, work under pressure, and meet deadlines in a fast-paced environment.
  • Detail-oriented, organized, and proactive - you take ownership of your workstreams and follow through without needing to be chased.
  • Curious about food, restaurants, and how menus actually drive a business.


New York $128.000-$114,500 per year.

Our hybrid model requires 3 days a week in the office. That said, many team members choose to come in more often to take advantage of in-person collaboration and connection. You're welcome-and encouraged-to be in the office up to 5 days a week if it works for you.

Wonder uses geographic-specific salary structures, which means the salary offered may vary depending on where the job is located. The final salary offer will take into account various factors, such as the candidate's skills, education, training, credentials, and experience.

Benefits

The benefits applicable to this role include a competitive compensation package with equity and a 401(k). We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.

Eligibility, effective dates, and available plan options vary by employment classification and location. To learn more about benefits for this role, visit our Careers page here.

We look forward to hearing from you! We'll contact you via email or text to schedule interviews and share information about your candidacy.

About Wonder

World of Wonder Productions is an American production company founded in 1991 by filmmakers Randy Barbato and Portsmouth-born Fenton Bailey. Based in Los Angeles, California, the company specializes in documentary television and film productions, with credits including the Million Dollar Listing docuseries, RuPaul's Drag Race, and the documentary films Mapplethorpe: Look at the Pictures and The Eyes of Tammy Faye. Together, Bailey and Barbato have produced programming through World of Wonder for HBO, Bravo, HGTV, Showtime, the BBC, Netflix, and VH1. World of Wonder is perhaps best known for its contributions towards LGBTQ programming, for which they won an Outfest Annual Achievement Award in 2011. Their most well known LGBTQ production is RuPaul's Drag Race, having managed the career of drag queen and titular host RuPaul for many years before this, eventually producing the franchise alongside the majority of its live shows, podcasts, television specials, and conventions.
Learn more about Wonder
Industry
Founded
2015

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