Scientist I - Product & Process Development

Novonesis

$75K — $105K *
Salem, VA 24153In-Person
Pharmaceuticals & Biotech
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • PhD in Microbiology, Biochemical Engineering, Biotechnology, Chemical Engineering, Fermentation Science, or related field OR Master's degree with 5 years of experience OR Bachelor's degree with 8 years of experience
  • Hands-on experience in microbial fermentation and bioprocess development
  • Strong understanding of microbial physiology and fermentation processes
  • Experience in designing and executing experiments independently
  • Proven ability to lead technical projects and manage multiple priorities
  • Strong written and verbal communication skills
  • Ability to collaborate with diverse stakeholders

Responsibilities

  • Lead and execute microbial fermentation experiments at lab and pilot scale
  • Develop and optimize fermentation processes and strategies
  • Operate and maintain pilot-scale fermentation systems
  • Apply experimental design methodologies for process improvement
  • Analyze data and prepare technical reports and presentations
  • Communicate project progress and risks to stakeholders
  • Support technology transfer and process documentation

Benefits

  • 401(k) with up to a 9% company contribution
  • Minimum of 3 weeks of vacation plus 12 holidays and 2 weeks of Wellness Time
  • Health, Dental, Vision & Life insurance
  • Healthcare savings account option with employer contribution
  • Employee assistance program
  • Parental leave
  • Tuition reimbursement
  • All benefits begin on your first day
Full Job Description
The Role & Your Impact

As a Scientist I - Microbial Pilot Plant, you will lead and execute fermentation experiments that support strain, process, and product development. You will translate experimental insights into actionable recommendations that drive business, R&D, and manufacturing outcomes.

Key responsibilities include:
  • Planning, designing, and executing microbial fermentation experiments at lab and pilot scale
  • Leading fermentation projects from experimental design through execution, analysis, and reporting
  • Developing and optimizing fermentation processes, including media, feeding strategies, and process parameters
  • Operating, troubleshooting, and maintaining pilot-scale fermentation systems and monitoring tools
  • Applying experimental design methodologies (e.g., DoE) to improve process understanding
  • Analyzing data and delivering clear technical reports and presentations
  • Communicating project progress, risks, and recommendations to cross-functional stakeholders
  • Supporting technology transfer activities, including process documentation and training
  • Collaborating with R&D, manufacturing, quality, regulatory, and business teams
  • Ensuring compliance with safety, quality, and documentation standards
  • Contributing to continuous improvement of pilot plant operations and best practices


What You'll Need to Be Successful
  • PhD in Microbiology, Biochemical Engineering, Biotechnology, Chemical Engineering, Fermentation Science, or related field
    OR
  • Master's degree with at least 5 years of relevant experience
    OR
  • Bachelor's degree with at least 8 years of relevant experience
  • Hands-on experience in microbial fermentation, bioprocess development, or pilot plant operations
  • Strong understanding of microbial physiology and fermentation processes
  • Experience designing and executing experiments independently
  • Ability to analyze complex datasets and derive sound scientific conclusions
  • Proven ability to lead technical projects and manage multiple priorities
  • Strong written and verbal communication skills
  • Ability to collaborate across functions and communicate with diverse stakeholders
  • Commitment to safety, quality, and operational excellence


Core competencies:
  • Scientific rigor and curiosity
  • Technical leadership
  • Problem solving and troubleshooting
  • Data-driven decision making
  • Collaboration and adaptability


Additional Skills & Interests We Value
  • Experience with bacterial fermentation systems
  • Experience with bench-scale and pilot-scale bioreactors
  • Familiarity with scale-up principles, oxygen transfer, feeding strategies, and productivity optimization
  • Experience with statistical tools and data analysis platforms (e.g., DoE, JMP, R, Python)
  • Experience supporting technology transfer to manufacturing
  • Familiarity with GMP, GLP, ISO, or other regulated environments


What We Offer
  • Opportunities to work on cutting-edge biotechnology and fermentation innovation
  • A collaborative and inclusive environment where science and impact go hand in hand
  • Professional development and career growth within a global organization
  • Cross-functional exposure across R&D, manufacturing, and business teams
  • A culture that values curiosity, collaboration, and continuous improvement


Ways of Working / Working Conditions
  • Work is conducted in laboratory and pilot plant environments
  • Hands-on operation of fermentation systems and handling of biological materials is required
  • May require flexible scheduling to support fermentation runs, sampling, and troubleshooting
  • Collaboration across teams and functions is a key part of the role


Compensation & Benefits

Pay Range: $75,000-$105,000 (Compensation will be aligned with experience, qualifications, and market benchmarks.)

Benefits you will enjoy:
  • 401(k) with up to a 9% company contribution
  • Minimum of 3 weeks of vacation plus 12 holidays and 2 weeks of Wellness Time
  • Health, Dental, Vision & Life insurance
  • Healthcare savings account option with generous employer contribution
  • Employee assistance program
  • Parental leave
  • Tuition reimbursement
  • All benefits begin on your first day


Relevant Information

Application deadline: August 28, 2026

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