Compass

Retail Senior Sous Chef - Union College

Compass$90K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Associate degree in Culinary Arts or equivalent experience
  • Progressive culinary leadership in multi-unit retail or foodservice
  • Experience with diverse retail concepts and branded operations
  • Strong menu development and food costing background
  • Proven success in leading teams in complex environments
  • Knowledge of current dining trends focused on quality
  • Financial acumen with operational performance metrics management
  • Familiarity with Microsoft Office and foodservice systems

Responsibilities

  • Partner with the Executive Chef to oversee culinary execution across six locations
  • Lead culinary teams in production and service standards
  • Develop and implement tailored menus for retail venues
  • Maintain food cost and inventory controls to meet operational goals
  • Ensure consistent food quality and brand standard compliance
  • Support hiring, training, and development of culinary staff
  • Execute catering and special events while maintaining service excellence
  • Collaborate with teams to launch new dining concepts and initiatives

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
Full Job Description
Position Title: Retail Senior Sous Chef - Union College

Salary: $90,000 - $95,000 / year

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Working as the Retail Executive Sous Chef, you will play a key leadership role in driving culinary excellence across Union College's dynamic retail dining portfolio. This position oversees culinary execution across six distinct retail operations, including a pizza concept, café, convenience market, coffee shop, and a mediterranean dining concept. You will support the successful operation of the culinary department by leading food production, maintaining exceptional quality standards, developing innovative menus, and creating an engaging guest experience across multiple concepts.

This role is ideal for an energetic, entrepreneurial culinary leader who thrives in a fast-paced, multi-unit environment and enjoys building teams, introducing new ideas, and delivering consistently outstanding food experiences.

Key Responsibilities:
  • Partner with the Executive Chef and operational leadership to oversee culinary execution across six retail dining locations
  • Lead and support culinary teams in daily production, preparation, presentation, and service standards across multiple concepts
  • Develop and implement menus, limited-time offerings, and seasonal programming tailored to each retail venue
  • Maintain strong food cost, labor cost, purchasing, and inventory controls while achieving financial and operational goals
  • Ensure consistent food quality, recipe compliance, and adherence to brand standards, including licensed concepts
  • Support hiring, training, coaching, and development of hourly culinary associates and supervisors
  • Execute catering and special events as needed while maintaining service excellence across retail operations
  • Collaborate with marketing and culinary teams to launch new concepts, programs, and campus dining initiatives
  • Maintain all food safety, sanitation, and workplace safety standards across operations
  • Foster a culture of innovation, teamwork, accountability, and exceptional guest service


Preferred Qualifications:
  • Associate degree in Culinary Arts, culinary certificate, or equivalent combination of education and relevant experience
  • Progressive culinary leadership experience in high-volume, multi-unit retail, hospitality, higher education, or foodservice environments
  • Experience overseeing diverse retail concepts and branded operations preferred
  • Strong background in menu development, food costing, production planning, and culinary innovation
  • Catering and event execution experience preferred
  • Demonstrated success leading teams in complex foodservice environments
  • Knowledge of current food, beverage, and campus dining trends with a focus on quality and guest experience
  • Strong financial acumen and experience managing labor and operational performance metrics
  • Proficiency with Microsoft Office Suite, Outlook, and standard foodservice systems
  • ServSafe certification preferred


This is an opportunity to shape the culinary experience at Union College while leading a diverse and exciting portfolio of retail concepts serving the campus community.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Applications are accepted on an ongoing basis.

About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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