Restaurant Manager

Texas Roadhouse$70K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of restaurant management experience
  • Proven leadership skills in a fast-paced environment
  • Experience with hiring, training, and evaluating staff
  • Strong understanding of food safety and handling procedures
  • Ability to analyze financial reports and control costs
  • Excellent customer service and communication skills
  • Passion for the food industry and commitment to quality.

Responsibilities

  • Manage and evaluate hourly employees' performance
  • Oversee hiring processes and training for new staff
  • Coordinate staff scheduling and task assignment
  • Drive sales and ensure high guest satisfaction
  • Provide training for Front of House and Back of House staff
  • Supervise food preparation according to established standards
  • Ensure a safe and secure environment for staff and guests.

Benefits

  • Comprehensive medical plans
  • Dental and vision insurance coverage
  • Paid vacation and parental leave
  • Adoption assistance support
  • Short-term and long-term disability benefits
  • Life and critical illness insurance
  • 401(k) retirement plan with profit-sharing opportunities
  • Monthly profit-sharing program and stock options
  • Community support initiatives
  • Annual holiday bonus.
Full Job Description
Pay: $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today! *This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304. As a Restaurant Manager, your responsibilities would include: - Manage hourly employees, including conducting performance evaluations, coaching and discipline - Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees - Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant - Driving sales, steps of service, and guest satisfaction - Providing, directing, and scheduling Front of House and Back of House training - Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures - Conducting formal line Taste & Temps - Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times - Manage food, supplies, and liquor costs by conducting weekly inventory - Understanding, managing, and practicing safe food handling procedures - Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: - A choice of medical plans that are best in class - Dental and Vision Insurance - Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave - Adoption Assistance - Short-Term and Long-Term Disability - Life, Accident and Critical Illness Insurance - Identity Theft Protection - Employee Assistance Program - Business Travel Insurance - 401(k) Retirement Plan - Flexible Spending Accounts - Tuition Reimbursement - Monthly Profit-Sharing Program - Quarterly Restricted Stock Units Program - Many opportunities to support your community - Annual holiday bonus

About Texas Roadhouse

Texas Roadhouse is a chain restaurant company that specializes in steaks and promotes a Western theme. The company was founded in 1993 in Clarksville, Indiana, by W. Kent Taylor. The company operates over 600 locations in 49 U.S. states and in Saudi Arabia, Kuwait, Bahrain, the United Arab Emirates, Qatar, the Philippines, Mexico, and Taiwan. Texas Roadhouse is known for its free buckets of peanuts at each table and its line dancing servers. The company went public in 2004 and is traded on the NASDAQ stock exchange under the ticker symbol TXRH.
Learn more about Texas Roadhouse
Size
73,300 employees
Market Cap
$6.2 billion
Industry
Net Income
$31.2 million
5 Year Trend
+11.7%
Revenue
$2.3 billion
NASDAQ

Similar Jobs

More Jobs at Texas Roadhouse

  • Kitchen Manager
    $70K — $90K *
    Temecula, CA 92592 (Riverside County)
    Food & Beverages
    In-Person
  • Restaurant Manager
    $70K — $90K *
    Camarillo, CA 93010 (Ventura County)
    Hospitality & Recreation
    In-Person
  • Managing Partner
    $100K — $150K *
    Rocklin, CA 95765 (Placer County)
    Food & Beverages
    In-Person
  • Service Manager
    $70K — $90K *
    Laguna Hills, CA 92653 (Orange County)
    Hospitality & Recreation
    In-Person

More Hospitality & Recreation Jobs

Find similar Restaurant Manager jobs: