Restaurant General Manager

SSP Group

$82K — $84K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years as a Full-Service Restaurant Manager with bar experience required.
  • Strong financial and operational skills.
  • Ability to manage high-volume, multi-priority environments.
  • Experience leading diverse teams.
  • Mindset geared towards service, coaching, and accountability.
  • Comfortable using POS systems, MS Office, and operational tools.
  • Desire to grow within the company.

Responsibilities

  • Lead a full-service restaurant with bar.
  • Control costs, handle ordering, and scheduling.
  • Hire, train, and lead the team.
  • Ensure guest experience and hospitality standards are met.
  • Maintain safety, compliance, and food quality.
  • Collaborate with airport leadership.
  • Forecast, budget, and plan business operations.

Benefits

  • Quarterly bonus plus year-end super bonus.
  • Dynamic airport environment.
  • Career progression across 60+ airports in North America.
  • Work for one of the largest airport restaurant operators in the world.
  • Medical, Dental, and Vision coverage.
  • Basic Life & AD&D Insurance.
  • Employee Assistance Program (EAP).
  • Voluntary benefits including Life, AD&D, Accident, Critical Illness, Hospital Indemnity, and Pet Insurance.
  • SSP 401(k) Plan with Employer Matching.
  • PTO starting at 80 hours a year.
  • 6 Premium Paid Holidays.
  • Paid Sick Leave.
Full Job Description
San Jose Mineta International Airport (SJC) | Asian Box

Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast-paced environments in the industry.

Competitive Compensation | Potential Quarterly Bonus + Year-End Super Bonus
Career Growth • National Company Footprint

Now Hiring for a Restaurant General Manager for Asian Box - $82,000 - $84,000 / year + bonus

Why This Role Matters

Airport restaurants run differently - higher volume, tighter coordination, and a whole new level of operational challenge.

This is a role for someone who wants to level up fast, take ownership, and grow in a nationwide organization.

What You'll Lead
  • Full-service restaurant with bar
  • Cost control, ordering, and scheduling
  • Hiring, training & team leadership
  • Guest experience & hospitality standards
  • Safety, compliance & food quality
  • Collaboration with airport leadership
  • Forecasting, budgeting & business planning


What You Bring
  • Minimum 3 years as a Full-Service Restaurant w/ bar Manager level experience required.
  • Strong financial and operational skills
  • Ability to manage high-volume, multi-priority environments
  • Experience leading diverse teams
  • A mindset geared toward service, coaching, and accountability
  • Comfortable using POS systems, MS Office, and operational tools
  • A desire to grow - we promote strong leaders fast


Why You'll Love Working With Us
  • Quarterly bonus + year-end super bonus
  • Airport environment = never boring
  • Career progression across 60+ airports in North America
  • Work for one of the largest airport restaurant operators in the world
  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
  • SSP 401(k) Plan with Employer Matching
  • PTO - Starting at 80 hours a year
  • 6 Premium Paid Holidays
  • Paid Sick Leave


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