Four Seasons Hotels & Resorts

Restaurant General Manager - Jean Georges

Four Seasons Hotels & Resorts$75K — $95K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 6+ years as a Restaurant General Manager in a high-end establishment
  • Strong business acumen
  • Proven guest satisfaction record
  • Expertise in fine dining service
  • Knowledge of food/beverage and administration
  • Skilled in cost control and wine/beverage programs
  • Excellent interpersonal and communication skills

Responsibilities

  • Develop and operate a cost-effective restaurant management
  • Ensure high-quality food and beverage service
  • Foster a clean and comfortable dining atmosphere
  • Oversee all restaurant operations, sales, and profits
  • Encourage staff development and promote teamwork
  • Handle guest complaints promptly and professionally
  • Maintain strong knowledge of guest preferences and satisfaction

Benefits

  • Comprehensive benefits package
  • Excellent career growth opportunities
  • Complimentary stays at Four Seasons properties
  • Free meals during shifts
  • Provided uniforms and dry cleaning
  • Discounted medical, dental, and vision coverage
  • Discounted city fitness membership
Full Job Description
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

The Four Seasons Hotel Philadelphia is seeking a Restaurant General Manager at Jean-Georges to join our Food & Beverage team. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.

What you bring:

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
  • We are seeking individuals with six years' experience as a Restaurant General Manager in a high volume, high end establishment. Prior experience in various capacities in all positions in a restaurant preferred.
  • Strong business acumen
  • A proven track record for guest satisfaction
  • Proficiency in all aspects of fine dining service
  • Knowledge of food and beverage as well as accounting and administration tasks
  • Proficiency in all aspects of cost control
  • Strong knowledge of wine/beverage programs
  • Ability to handle all guest complaints in a timely manner
  • Strong team player skills promoting a team atmosphere through an effective management style
  • Excellent interpersonal skills and communication skills
  • Guest centricity and understanding the importance of guest's preferences


What We Offer
  • Competitive wages and comprehensive benefits package
  • Excellent training, development, and career growth opportunities within Culinary
  • Complimentary room nights at Four Seasons properties worldwide
  • Complimentary meals during shifts
  • Uniforms and dry cleaning provided


Discounted
  • Medical, Dental, and Vision coverage
  • Parking and Septa access
  • City Fitness membership


Schedule & Hours
  • Full-time availability
  • Hours may include mornings, evenings, weekends, and holidays based on business needs


Discounted
  • Medical, Dental, and Vision coverage
  • Parking and Septa access
  • City Fitness membership


Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don't miss this opportunity to be part of our award-winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

About Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is a luxury hotel and resort company that was founded in 1960 by Isadore Sharp. The company is headquartered in Toronto, Canada, and operates more than 100 hotels and resorts in over 40 countries. Four Seasons is known for its high-end amenities and personalized service, and has been recognized with numerous awards and accolades. The company is privately held and has been owned by Cascade Investment, a company controlled by Bill Gates, since 2007.
Learn more about Four Seasons Hotels & Resorts
Size
45,000 employees
Industry
Founded
1993

Similar Jobs

More Jobs at Four Seasons Hotels & Resorts

More Hospitality & Recreation Jobs

Find similar Restaurant General Manager - Jean Georges jobs: