Restaurant General Manager

D.C. Global Talent Inc.

$105K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment
  • Deep proficiency across all aspects of fine dining service and beverage programmes
  • Strong business acumen with a proven track record in guest satisfaction and cost control
  • Excellent interpersonal and communication skills with a guest-centric approach
  • A team-first leadership style that motivates and develops those around you
  • Valid US work authorization required

Responsibilities

  • Lead all aspects of restaurant operations to consistently deliver an exceptional fine-dining experience
  • Drive guest satisfaction by anticipating preferences and resolving concerns promptly and professionally
  • Oversee financial performance, including cost control, budgeting, and accountability across all areas
  • Develop and manage a high-performing team, fostering a collaborative and service-led culture
  • Maintain strong knowledge of food, beverage, and wine programmes to support service and upselling
  • Ensure all administrative and operational standards are upheld across the restaurant

Benefits

  • Comprehensive benefits package
  • Complimentary room nights at luxury hotel properties worldwide
  • Complimentary meals during shifts
  • Uniforms and dry cleaning provided
  • Discounted medical, dental, and vision coverage
  • Discounted parking and transit access
  • Learning, development, and career growth opportunities
Full Job Description
RESTAURANT GENERAL MANAGER

Luxury Hotel • Philadelphia, PA • USD $105,000

ABOUT THE ROLE

We are looking for a Restaurant General Manager for a luxury hotel in Philadelphia. This is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level.

WHAT YOU'LL DO
  • Lead all aspects of restaurant operations to consistently deliver an exceptional fine-dining experience
  • Drive guest satisfaction by anticipating preferences and resolving concerns promptly and professionally
  • Oversee financial performance, including cost control, budgeting, and accountability across all areas
  • Develop and manage a high-performing team, fostering a collaborative and service-led culture
  • Maintain strong knowledge of food, beverage, and wine programmes to support service and upselling
  • Ensure all administrative and operational standards are upheld across the restaurant


WHAT YOU BRING
  • Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment
  • Deep proficiency across all aspects of fine dining service and beverage programmes
  • Strong business acumen with a proven track record in guest satisfaction and cost control
  • Excellent interpersonal and communication skills with a guest-centric approach
  • A team-first leadership style that motivates and develops those around you
  • Valid US work authorization required


WHAT'S OFFERED
  • Salary of USD $105,000 per year
  • Comprehensive benefits package
  • Complimentary room nights at luxury hotel properties worldwide
  • Complimentary meals during shifts
  • Uniforms and dry cleaning provided
  • Discounted medical, dental, and vision coverage
  • Discounted parking and transit access
  • Learning, development, and career growth opportunities

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