About the location:Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.
The Four Seasons Hotel Minneapolis seeks a Restaurant General Manager to join our talented team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company!
The Mara Restaurant & Bar General Manager will plan, organize, direct and control the work of employees in the in Mara Restaurant and Bar outlets while ensuring exceptional service and attention to guests.
The Mara Restaurant & Bar General Manager will:- Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel's restaurant to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
- The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
- The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Work harmoniously and professionally with co-workers and supervisors.
The primary requirements for this position are:- 3+ years of restaurant/bar Management preferably in a hotel or luxury environment.
- Exceptional knowledge of food and beverage (wine, beer and spirits).
- A leader who has excellent personal presentation and interpersonal skills, good problem-solving ability, engaging, and energetic.
- Ability to work evenings, weekends and Holidays.
- Requires reading, writing and oral proficiency in the English language- additional language skills encouraged
About Four Seasons Hotel & Private Residences MinneapolisFour Seasons Hotel and Private Residences Minneapolis is an unrivaled expression of luxury. The new 37-storey building will be situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall, the city's pedestrian thoroughfare. A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth Management's US headquarters. Key features will include Gavin Kaysen, local Celebrity Chef in partnership with Four Seasons, 19,400 sq. ft. of meeting space, downtown's only Luxury Spa and a 5000 sq. ft. Pool Deck.
What to ExpectSalary: $105,000-$115,000 (based on experience)
Annual Incentive Plan include Award Incentives
Competitive Salary & Wages
Affordable medical, dental, vision & life insurances with only a 30-day waiting period
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
... and so much more!
