Regional Restaurant Inventory Control Manager

SSP Group

$82K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years in inventory control, supply chain, or procurement
  • 2 years in a leadership or supervisory role
  • Experience managing inventory in high-volume operations
  • Strong knowledge of inventory systems or ERP platforms
  • Ability to analyze data for inventory accuracy and cost control
  • Experience working with cross-functional teams
  • Proficiency in Microsoft Excel for reporting and analysis
  • Strong organizational and detail-oriented skills

Responsibilities

  • Oversee inventory control processes across multiple locations
  • Ensure accurate tracking, reporting, and reconciliation of inventory
  • Partner with operations leaders to forecast demand and manage stock levels
  • Monitor and control inventory-related costs, shrinkage, and waste
  • Support procurement and vendor management processes
  • Lead audits and ensure compliance with company and regulatory standards
  • Analyze inventory trends and provide actionable insights to leadership
  • Train site teams on inventory best practices

Benefits

  • Medical, Dental and Vision coverage
  • RRSP with matching
  • Paid Time Off (PTO)
  • Paid Holidays
  • Bonus Eligibility
Full Job Description
Regional Restaurant Inventory Control Manager - Canada Western Region

  • Location: Western Canada
  • Reports to: Regional Vice President of Operations
  • Compensation: CAD $82,000 - $85,900
  • Work Arrangement: Remote | Up to 50% Travel
  • Location Requirement: Must reside in Vancouver, Calgary, Edmonton, or Kelowna


Position Summary

The Inventory Control Manager is responsible for overseeing inventory accuracy, procurement alignment, and cost controls for our restaurants in the airports across Canada - Western Region (YVR, YYJ, YEG, YYC, YLW, and YWG). This role partners closely with operations, finance, and supply chain teams to ensure optimal stock levels, minimize waste, and maintain compliance with company standards.

Key Responsibilities
  • Oversee inventory control processes across multiple locations
  • Ensure accurate tracking, reporting, and reconciliation of inventory
  • Partner with operations leaders to forecast demand and manage stock levels
  • Monitor and control inventory-related costs, shrinkage, and waste
  • Support procurement and vendor management processes
  • Lead audits and ensure compliance with company and regulatory standards
  • Analyze inventory trends and provide actionable insights to leadership
  • Train and support site teams on inventory best practices


Minimum Requirements
  • Minimum 3-5 years of experience in inventory control, supply chain, or procurement
  • Minimum 2 years of leadership or supervisory experience
  • Experience managing inventory across multiple locations or high-volume operations
  • Strong working knowledge of inventory systems / ERP platforms
  • Proven ability to analyze data and drive inventory accuracy and cost control
  • Experience partnering with operations and cross-functional teams
  • Proficiency in Microsoft Excel (reporting, tracking, basic analysis)
  • Strong organizational skills with attention to detail
  • Ability to work in a fast-paced, operationally driven environment

Preferred Qualifications
  • Experience in food & beverage, hospitality, or airport operations
  • Background in procurement or supply chain management
  • Experience with SAP or similar systems

Compensation & Benefits

Medical, Dental and Vision; RRSP with match; PTO; Paid Holidays; Bonus Eligibility

This role is ideal for a hands-on leader who thrives in operational environments and can balance strategic oversight with day-to-day execution.

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