Aramark

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Aramark$75K — $95K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of culinary management experience required
  • Bachelor's degree or equivalent experience necessary
  • Proven leadership in diverse environments with a focus on customer service
  • Experience in controlling food and labor costs, menu development, and team training preferred
  • P&L accountability or experience in contract-managed services desirable
  • High proficiency in Microsoft 365 and adaptability to online systems

Responsibilities

  • Train and support account chefs and kitchen teams
  • Implement company standards while customizing for local needs
  • Collaborate on menu planning and pricing efforts
  • Ensure kitchen safety and sanitation compliance
  • Coordinate special catering events and provide culinary demonstrations
  • Deliver ongoing training to local chefs for adherence to culinary standards
  • Communicate regularly with regional and district managers to identify needs

Benefits

  • Professional development opportunities
  • Dynamic work environment with a focus on collaboration
  • Engagement with diverse culinary teams and clients
  • Opportunity to showcase culinary creativity and leadership
  • Supportive culture that adapts to changing job duties
Full Job Description
Travel

This position will require up to 75% travel.

Job Description

The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct regional, district and account specific relationships.

Job Responsibilities

  • Train and support account chefs, kitchen teams, and senior leadership.
  • Implement company-wide standards while allowing for local adaptation.
  • Work with teams to plan and price menus.
  • Ensure accurate safety and sanitation in kitchen.
  • You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
  • Provide ongoing training to local chefs, ensuring they meet company culinary standards and can adapt to regional needs.
  • Strong communication and presentation skills with both teams and clients
  • Ability to multi-task and pivot based on account needs and situations.
  • Consistent communication with Regional Culinary Director, Regional Executive Chef and District Managers to identify needs and support.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • 8+ years of industry & culinary management experience
  • Requires a bachelor's degree or equivalent experience
  • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
  • Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
  • P&L accountability and/or contract-managed service experience is desirable.
  • Ability to adapt to online systems and high proficiency in Microsoft 365


About Aramark

Aramark provides food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. ARAMARK’s position as a world leader in facility services stems from decades of experience and superior service in the diversified outsourcing industry. From their humble beginnings in 1936 at the helm of Davre Davidson and his peanut vending machines to our place — for the sixth time in nine years — at the top of Fortune magazine’s list of the “World’s Most Admired Companies,” ARAMARK has maintained an unwavering focus on providing world-class experiences, environments, and outcomes for their clients. At ARAMARK, they take care of buildings and infrastructure so that their customers can take care of their core business. They are proud to provide exceptional facility management services for 1,600 companies in 16,000 facilities — about 1.8 billion square feet worldwide. ARAMARK provides comprehensive facility service solutions that enable its clients to maximize safety, productivity, and reliability. Their success is the result of their steadfast commitment to service excellence. They pride themselves on delivering customizable, sustainable solutions in a wide range of facilities by working closely with their clients to achieve mutual goals. Self-performed services, ongoing client communication, performance metrics, and an environment of team learning and development enable us to perform beyond expectations in virtually every client engagement. Whatever the company’s facility needs, ARAMARK is here to consistently exceed the expectations for service excellence with the best people, the most innovative processes, and the latest technologies.

Aramark Careers

Join Aramark's vibrant team today and be part of a company that values innovation, leadership, and diversity. As a global leader in food, facilities, and uniform services, Aramark offers unparalleled job opportunities designed to enhance your professional growth and development. Work You’ll Do At Aramark, we are committed to fostering a culture of growth and innovation. Our team members are at the heart of our operations, providing essential services across various industries. By joining our team, you will collaborate with skilled professionals dedicated to making a meaningful impact every day. Aramark offers a wide range of employment opportunities, from frontline positions to executive roles, each contributing to our mission of delivering experiences that enrich and nourish lives. Whether you are looking for a full-time position or an internship, Aramark provides a path that will advance your career and expand your skills. Leadership and Development Step into a role that challenges you to be your best. Aramark’s leadership is committed to nurturing talents through robust training programs and diversity initiatives that ensure all team members are valued and have the opportunity to succeed. Our leadership training equips you with the tools necessary to lead with confidence and integrity. Innovation at Work Innovation is at the core of Aramark, where we continuously seek cutting-edge solutions to improve our services and operations. Engage in work that pushes the boundaries and leads to transformative outcomes, not just for our company but for the industries we serve. Join Our Team Explore the multitude of job opportunities at Aramark, where your career aspirations can take flight. We are actively hiring creative, curious, and motivated individuals who are ready to contribute to a team that celebrates diversity and is driven by excellence. Internship Programs Kickstart your career with an Aramark internship, where you can apply your classroom knowledge to real-world scenarios. Our internships provide a foundation for learning and development, plus the opportunity to build professional networks that can be pivotal in your career journey. Benefits and Culture Aramark is dedicated to supporting our employees with a comprehensive benefits package that promotes a healthy, fulfilling life both inside and outside of work. Our culture thrives on teamwork, respect, and inclusivity, creating an environment where every employee can thrive. Stay Connected Search open positions that match your skills and interests on the Aramark Jobs portal. We look for passionate, solution-driven team players who are eager to make a difference. Keep Up to Date Stay ahead with career tips, insider perspectives, and industry-leading insights you can put to use today—all from the people who work at Aramark. Job Alert Emails Personalize your subscription to receive job alerts, latest news, and insider tips tailored to your preferences. Discover the exciting and rewarding career opportunities that await at Aramark. Join Aramark today and be part of a team that is dedicated to excellence and innovation in everything we do. Your future starts here!
Learn more about Aramark
Size
248,300 employees
Market Cap
$10.6 billion
Industry
Net Income
-$688.5 million
Founded
1936
5 Year Trend
+2.3%
Revenue
$11.3 billion
NASDAQ

Similar Jobs

More Jobs at Aramark

More Hospitality & Recreation Jobs

  • Aramark
    Catering Director
    $85K — $95K *
    Aramark
    Los Angeles, CA 90011 (Los Angeles County)
  • Director of Engineering
    $120K — $150K *
    Millennium Hotels - Lakefront Anchorage
    New York, NY 10025 (New York County)
  • General Manager
    $80K — $120K *
    Sloomoo Institute
    Boston, MA 02115 (Suffolk County)
  • Fitness Coach
    $52K — $114K *
    Orange theory
    Buffalo, NY 14221 (Erie County)
  • Director Player Development
    $90K — $120K *
    Sahara Las Vegas
    Las Vegas, NV 89110 (Clark County)

Find similar Regional Executive Chef, Northeast Region - Collegiate Hospitality jobs: