Salary: $80,000.00 - $85,000.00Other Forms of Compensation: 20% Annual Bonus
Pay Grade: ((payGrade_obj))
Job SummaryJob Summary:Working as the
Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.
Key Responsibilities:- Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provides support for new account openings and or renovations within the territory.
- Provides Culinary Leadership to Chefs within the respective Territory.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the Company as appropriate.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- Is comfortable and familiar preparing food in a regulatory environment.
Preferred Qualifications:- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- This position will require 75% travel
- Certified Executive Chef an added plus!
Apply to Compass Group today!Click here to Learn More about the Compass StoryAssociates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: Compass Corporate
Steven Goldberg
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