Bimbo Bakeries USA

Quality Systems Specialist

Bimbo Bakeries USA$94K — $122K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
  • Experience with analytical testing and food microbiology (yeast & mold)
  • Knowledge of bakery systems, shelf-life control, and ingredient functionality
  • Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
  • Strong problem-solving, communication, and technical writing skills

Responsibilities

  • Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
  • Perform microbiological analysis (yeast & mold detection, trending)
  • Evaluate impact of reformulation on shelf life and mold control
  • Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
  • Support formulation development, optimization, and scale-up
  • Analyze product and process data to identify trends and opportunities
  • Partner with QFS, Operations, R&D, and other teams to resolve product issues

Benefits

  • Comprehensive benefits package
  • Annual bonus eligibility
  • 401k & company match
  • 60% travel required for plant trials and projects
Full Job Description
Salary Range: $94,300 - $122,600

Comprehensive Benefits Package

Annual Bonus Eligibility

401k & Company Match

***This position covers bakeries located in Illinois, Iowa, and Wisconsin***

Position Summary:

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.

Key Responsibilities:

Analytical & Technical Support
  • Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
  • Perform microbiological analysis (yeast & mold detection, trending).
  • Evaluate impact of reformulation on shelf life and mold control.
  • Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
  • Support troubleshooting and continuous improvement initiatives.


Product Development & Validation
  • Support formulation development, optimization, and scale-up.
  • Participate in bench-top and plant trials.
  • Validate ingredient systems under commercial conditions.
  • Ensure alignment with reformulation requirements and claims.


Data & Continuous Improvement
  • Analyze product and process data to identify trends and opportunities.
  • Conduct statistical analysis and support DOE (Design of Experiments).
  • Generate technical reports with clear, actionable recommendations.
  • Support process control updates and analytical method alignment.


Cross-Functional Collaboration
  • Partner with QFS, Operations, R&D, and other teams to resolve product issues.
  • Support reformulation initiatives and testing methodologies.
  • Contribute to technical problem-solving and project alignment.


Education and Work History:
  • Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.
  • Experience with analytical testing and food microbiology (yeast & mold).
  • Knowledge of bakery systems, shelf-life control, and ingredient functionality.
  • Experience with data analysis tools (Excel, Minitab) and DOE (preferred).
  • Strong problem-solving, communication, and technical writing skills.


Travel
  • 60% travel required.
  • Includes plant trials, validations, and cross-functional project support.


The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

About Bimbo Bakeries USA

Bimbo Bakeries USA, Inc. is the American corporate arm of the Mexican multinational bakery product manufacturing company Grupo Bimbo. It is the largest bakery company in the United States. The company, headquartered in Horsham, Pennsylvania, a suburb of Philadelphia, owns many fresh bread and sweet baked goods brands in the United States, including Entenmann's, Sara Lee, and Thomas'. It is also a top advertising sponsor for many major soccer teams around the globe.
Learn more about Bimbo Bakeries USA

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