Production Supervisor

Aspire Bakeries

$80K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent
  • 2-3 years of experience in food manufacturing or similar production environment
  • Strong problem-solving skills with mechanical aptitude
  • Ability to manage multiple priorities in a fast-paced setting
  • Strong oral and written English communication skills

Responsibilities

  • Lead production teams to meet daily targets with a positive environment
  • Drive safety, quality, and regulatory compliance in production
  • Monitor team performance and support employee development
  • Ensure hygiene and safety standards on the production floor
  • Collaborate with teams to improve processes and performance
  • Support troubleshooting and continuous improvement initiatives
  • Contribute to technical documentation and standard work instructions

Benefits

  • Weekend availability required for rotating continental shifts
  • Opportunity to lead and develop frontline teams
  • Culture that values safety, quality, and continuous improvement
  • Engagement in a positive and productive work environment
Full Job Description
About the Role

We are seeking a Production Supervisor to join our team at our Brantford, Ontario bakery. As a Production Supervisor, you will oversee day-to-day production operations, ensuring safe, efficient, and high-quality performance while leading and developing frontline teams to achieve operational goals.

Shift & Schedule
  • Shift: Rotating continental
  • Weekend Availability: Required


Compensation
  • Salary Range: $80,000 - $85,000


Core Accountabilities (What You'll Be Doing)
  • Lead and engage production teams to achieve shift targets while maintaining a positive and productive work environment
  • Drive safety, food safety, quality, and regulatory compliance across all production activities
  • Monitor performance and support employee development through coaching, feedback, and performance reviews
  • Ensure consistent hygiene, safety, and housekeeping standards on the production floor
  • Collaborate with operations, technical, and leadership teams to improve processes and line performance
  • Support troubleshooting and continuous improvement initiatives to enhance efficiency and reliability
  • Contribute technical input to standard work instructions and production documentation


Minimum Qualifications (What You Bring to the Table)
  • High school diploma or equivalent
  • 2-3 years of experience in food manufacturing or a related production environment
  • Strong problem-solving skills with demonstrated mechanical aptitude
  • Ability to manage multiple priorities in a fast-paced manufacturing setting
  • Strong oral and written English communication skills


Preferred Qualifications (Extra Ingredients for Success)
  • Post-secondary education in business, food science, or a technical trade
  • Experience supervising teams in a food production or manufacturing environment
  • Working knowledge of food safety regulations and quality standards
  • Experience with technical documentation and troubleshooting processes


Call to Action

Ready to grow your career with a company that values your work and your future?

Apply today and become part of our team at Aspire Bakeries!

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