JBS USA

Production Shift Manager

JBS USA$124K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in the poultry/food industry required;
  • At least 3 years in a supervisory or management role;
  • Strong leadership skills essential;
  • Effective communication skills, both written and verbal;
  • Ability to critically think and make decisions;
  • Expertise in organizing and prioritizing tasks.

Responsibilities

  • Manage and direct production operations for poultry processing;
  • Coordinate production, maintenance, sanitation, and quality control;
  • Monitor departmental performance to achieve efficiency and quality goals;
  • Set productivity objectives and assess shift performance;
  • Encourage cost-reduction initiatives among subordinates;
  • Ensure compliance with USDA sanitation standards;
  • Facilitate effective training and development of staff.

Benefits

  • Vision, Medical, and Dental coverage begins after 60 days;
  • Paid Time Off including sick leave, vacation, and 6 holidays;
  • 401(k) with company match after one year of service;
  • Eligibility for an annual bonus based on performance;
  • Commitment to career development and continuous learning opportunities.
Full Job Description
Description

Position at Pilgrim's

Production Shift Manager

GENERAL SUMMARY:

This position will manage and direct supervision of processing production shift operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment. *Must be willing to work 2nd shift.

BASIC RESPONSIBILITIES:
  • Managing the poultry processing production operations of the plant.
  • Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.
  • Monitoring performance of each department to meet production efficiency, yield and quality goals.
  • Setting objectives and reviewing shift's performance versus objectives.
  • Encouraging subordinates to find ways to reduce cost.
  • Ensuring sanitation meets USDA standards.
  • Coordinating production and sanitation maintenance to meet daily needs.
  • Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
  • Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.
  • Establishing challenging goals and standards fro each supervisor and encourage them to give their best effort.
  • Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
  • Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards.
  • Conducting plant inspections to eliminate hazardous conditions.
  • Managing all aspects of operations to assure a safe working environment.
  • Taking immediate action to eliminate improper practices or hazardous conditions.

BASIC QUALIFICATIONS:
  • 5+ years' experience in the poultry/food industry required with at least 3 years in a supervisory/management role.
  • Must have good leadership skills.
  • Must have the ability to interact with operational and processing management.
  • Must demonstrate critical thinking skills.
  • Must have excellent written and verbal communication skills.
  • Must have the ability to organize and prioritize work.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred.

Why Work for Pilgrim's?

  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid Time Off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): company match begins after the first year of service and follows the company vesting schedule;
  • Base Salary range of $124,776 +/- based on experience
  • Incentive Pay: This position is eligible to participate in the Company's annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
  • Better Futures


The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About JBS USA

JBS USA is a food company that specializes in meat processing. The company was founded in 1953 and is headquartered in Greeley, Colorado. JBS USA is one of the largest meat processors in the world, with operations in the United States, Canada, Mexico, and Australia. The company produces a wide range of meat products, including beef, pork, and lamb. JBS USA is committed to providing high-quality, safe, and sustainable meat products to its customers.
Learn more about JBS USA
Size
59,000 employees
Market Cap
$5.6 billion
Industry
Net Income
$94.7 million
Founded
1969
5 Year Trend
+8.4%
Revenue
$12 billion
NASDAQ

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