Production Manager - Food ManufacturingLocation: Mira Loma, CA 91752
Company: Magnolia Foods LLC
About the RoleWe are seeking an experienced
Production Manager with a strong background in food manufacturing to oversee daily operations at our Mira Loma facility. This role is responsible for ensuring efficient production flow, maintaining high-quality standards, and leading a team in a fast-paced, high-volume environment. The ideal candidate brings hands-on leadership, deep knowledge of food production processes, and the ability to drive continuous improvement.
The Production Manager also ensures compliance with SQF and Food Safety procedures, enforces safety rules, and maintains a clean, safe, and efficient production environment.
Key Responsibilities- Develop and execute production schedules to meet customer demand and maximize efficiency.
- Lead, supervise, and support production teams to meet output and quality targets.
- Drive safety initiatives, conduct audits, and ensure compliance with all safety protocols.
- Provide training, coaching, and performance management for production staff.
- Participate in month-end inventory counts, including one Saturday per month.
- Monitor production processes and identify opportunities to improve throughput and reduce waste.
- Collaborate with QA, logistics, procurement, and other departments to align production with customer and delivery requirements.
- Assist with investigations related to contamination, safety incidents, or employee concerns, ensuring proper documentation and corrective actions.
- Maintain and update training documents to support employee development.
- Maintain a clean, organized, and safe production environment.
- Troubleshoot operational challenges and implement effective, sustainable solutions.
- Perform other duties as assigned.
Required Skills & Competencies- Strong leadership and communication skills, with the ability to motivate and guide teams.
- Deep understanding of food manufacturing processes, equipment, and quality standards.
- Ability to analyze data, interpret KPIs, and make data-driven decisions.
- Proficiency with production planning tools and ERP systems.
- Ability to manage multiple priorities in a fast-paced environment.
- Bilingual English/Spanish strongly preferred.
Minimum Qualifications- Bachelor's degree in manufacturing, Engineering, or related field preferred; equivalent experience considered.
- 5+ years of experience in food manufacturing, including 3+ years in a supervisory or management role.
- Experience in the tortilla industry is a plus.
- Strong knowledge of food safety, production processes, and continuous improvement principles.
- Senior-level leadership and team-building skills.
Preferred Qualifications- Experience with Lean Manufacturing or Six Sigma methodologies.
- Experience with ERP systems and production planning software.
- Background in high-volume, fast-paced food production environments.
What We Offer- Medical, dental, vision, life insurance, and short-term disability
- 401(k) with company match
- Opportunities for growth and development within a rapidly expanding company
