Qualifications

• Bachelor's Degree in Food Science, Business, Operations Management, or related field preferred.
• Equivalent combination of education and/or experience may be considered.
• Minimum seven (7) years of experience in manufacturing required.
• Minimum three (3) years of experience in a dairy and/or food production plant required.
• Minimum two (2) years supervisory experience required.

Responsibilities

• Oversee area department production operations.
• Collaborate with Quality Assurance to manage production activities for food safety and quality.
• Responsible for area budgets and implementing cost reduction initiatives.
• Drive operational excellence using improvement tools like AOS and Focused Improvement.
• Inspect products for quality compliance and oversee machine adjustments.
• Ensure all production staff are trained on Safety, Quality, and Production procedures.
• Manage and coordinate manufacturing worker activities for high-quality production.

Benefits

• Medical, Dental, Vision, Life, Short and Long-term Disability Insurance.
• 401(k) with 7% company contributions.
• 3 weeks Paid Time Off.
• Paid holidays and 2 floating holidays.
• Paid parental leave.
• Advancement Opportunities.