Your Recipe for Impact - What You'll Do

As a Product Specifications Senior Manager, you'll lead the systems, processes, and governance that ensure the accuracy, integrity, and compliance of product specifications, nutrition, allergen, and sensory data across the Whataburger system. You'll serve as a strategic partner to Food Safety & Quality Assurance, Product Innovation, Supply Chain, Operations, and supplier partners to ensure product information is accurate, accessible, and aligned with regulatory and brand standards.

In this role, you'll Make a Difference by protecting the quality and accuracy of the information our teams and customers depend on every day. You'll Serve with Heart by helping maintain transparency and trust through accurate nutrition, allergen, and labeling information. You'll Win as One by building strong partnerships across teams and suppliers to support shared business objectives. And you'll Move Forward Boldly by advancing systems, processes, and sensory programs that strengthen compliance, support innovation, and drive continuous improvement throughout the organization.

Day-to-Day Ingredients - Responsibilities

As a Product Specifications Senior Manager, you will:

• Lead product specification governance and document control processes
• Ensure accuracy of nutrition, allergen, labeling, and ingredient data
• Oversee nutrition systems, databases, and related software tools
• Audit supplier nutrition and ingredient information for compliance and accuracy
• Validate product and formulation changes across specifications and nutrition data
• Support FSQA compliance, audits, inspections, and risk mitigation efforts
• Manage external nutritional testing and verification activities
• Lead internal and external sensory evaluation programs
• Maintain ingredient standards and approved ingredient requirements
• Partner cross-functionally to support product integrity and regulatory compliance
• Develop, coach, and lead a high-performing team
• Drive process improvements that enhance data quality and operational effectiveness

The Sauce - Pay & Perks

As a Product Specifications Senior Manager, you will receive:

• Competitive Weekly Pay
• Bonus Program that scales up to 2.5X payout potential based on company results
• 5 weeks PTO
• Flex Weeks
• Paid Corporate Holidays
• Paid Parental Leave*
• 401(k) match $1/$1 up to 4%
• Competitive Medical, Dental and Vision Benefits*
• Short-term and Long-term Disability Benefits*
• Opportunities for Career Development and Growth
• Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
• Discounted Meals for You and a Guest
• Wireless Service Discounts
• Computer & Software Discounts
• Fitness / Gym Discounts
• Awards and recognition for all you do
• Retirement Celebration Program

What You Bring to the Table - Required Experience

As a Product Specifications Senior Manager, you must have:

• Bachelor's degree in Food Science, Food Chemistry, Animal Science, or a related field, or equivalent experience
• 10+ years of experience in product specifications, FSQA, regulatory affairs, technical documentation, or related food industry functions
• Experience managing nutrition, allergen, ingredient, and labeling information
• Experience leading and developing teams
• Strong knowledge of food labeling and regulatory requirements
• Working knowledge of HACCP principles and food safety systems
• Experience with nutrition analysis and product data management systems
• Strong project management and prioritization skills
• Advanced analytical, problem-solving, and decision-making abilities
• Excellent communication and stakeholder management skills

Extra Toppings - Desired Experience

As a Product Specifications Senior Manager, we prefer you to have:

• Experience within the restaurant, QSR, or food manufacturing industry
• Experience managing specification management or document control platforms
• Direct experience with sensory science programs and panel management
• Experience leading cross-functional initiatives across Product Innovation, Supply Chain, Operations, and QA teams
• Experience managing external laboratories, testing partners, or regulatory vendors
• Advanced expertise in nutrition analysis and regulatory documentation
• Experience implementing systems, process improvements, or continuous improvement initiatives

Where & How You'll Work

This role is based at the San Antonio Home Office, working on-site Monday through Thursday with remote flexibility on Fridays. In this role, you'll have strong collaboration with leadership, across cross-functional teams, and with external partners to align capabilities with restaurant realities. The work environment is fast-paced and requires sound judgment, strategic thinking, and strong collaboration skills. Full-time availability is required, with occasional extended hours based on business needs, along with occasional travel to properties, project sites, and external meetings. Candidates must reside within commuting distance of the San Antonio Home Office.

*Eligibility rules may apply