Home Chef

Process Engineer

Home Chef$90K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experience in food manufacturing preferred; operational excellence or supply chain backgrounds also considered.
  • Familiarity with automating machinery and understanding mechanical systems and controls.
  • Proficient communication skills for effective collaboration across teams and managing conflicts.
  • Skilled in project management, with the capability to prioritize diverse workstreams.
  • Analytical expertise, especially using Excel for data analysis and modeling.
  • Self-starter attitude with a focus on solutions and adaptability to shifting priorities.
  • Bachelor's degree in a STEM field, with 1-2 years in operations preferred.

Responsibilities

  • Own and maintain operational processes and documentation for portioning systems.
  • Analyze performance KPIs to identify inefficiencies and improvement opportunities.
  • Lead the implementation of sustainable process improvements in alignment with operational activities.
  • Support real-time troubleshooting of portioning operations on the floor.
  • Coach and train operators and supervisors on process execution and machine operation standards.
  • Develop and update training materials to reinforce standard work processes.
  • Act as liaison between plant operations and cross-functional teams for process needs and improvements.

Benefits

  • Experience Home Chef as a customer with a promotional discount.
  • Comprehensive medical, dental, vision, life, and disability insurance options.
  • Paid time off for holidays, sickness, and vacations.
  • 401k retirement savings program.
  • Flexible spending accounts for various qualified expenses.
Full Job Description
The Process Engineer is responsible for identifying and implementing process improvements across Home Chef fulfillment plants, with primary focus on machine operations. This role partners closely with cross-functional teams to improve process efficiency, equipment reliability and adherence to standard work processes.

Detailed Responsibilities:

Process Ownership & Standard Work
  • Own centralized portioning processes by developing, and maintaining standard work, operating parameters, and process documentation for portioning systems
  • Develop, track and analyze key process performance indicators (KPIs) for critical machinery, using data and on-floor observations to identify variability, inefficiencies, and improvement opportunities impacting safety, quality, throughput and yield.
  • Lead scoping & implementation of process improvements and updates to standard work, ensuring changes are practical, sustainable, and aligned with day-to-day operational activities.

On the Floor Support & Training
  • Maintain regular on-floor presence to observe process execution and assist with real-time troubleshooting of portioning operations.
  • Coach machine operators, leads, and supervisors on proper process execution and equipment operation, reinforcing adherence to standard work and expected performance standards.
  • Develop, update, and deliver training materials tied to standard work to build operator capability and support sustained process improvements.

Cross-functional Integration
  • Serve as a key liaison between plant operations and cross-functional partners, including maintenance, engineering, and corporate CI teams to communicate process needs, issues, and improvement opportunities. .
  • Support process trials, new product trials, and process or equipment changes.

This position requires
Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • Experience in food manufacturing is preferred; strong candidates may have experience in supply chain, plant operations, or operational excellence roles.
  • Experience supporting and improving automated machinery, with a working understanding of mechanical systems, controls interactions, and equipment operating parameters.
    Exceptional communication skills with a demonstrated ability to drive results, manage conflict, build alignment, and collaborate effectively across cross-functional teams and with external partners.
    Strong project management skills, with experience prioritizing multiple workstreams and facilitating structured problem-solving among diverse stakeholders.
  • Strong analytical skills, including experience using Excel to analyze data, build models, and clearly communicate insights to partners.
  • Self-starter with a strong sense of ownership and a can-do mindset, focused on finding solutions and enabling progress rather than identifying obstacles. Demonstrated willingness to take initiative, adapt to changing priorities, and take on work of varying size and complexity.
    High energy, strong interpersonal skills, and a proven ability to influence without authority while maintaining flexibility and accountability.
  • Strategic thinker with the ability to see the big picture while also diving into the details required to execute and sustain improvements.
  • Completion of a four-year degree program in a related field (please describe): STEM degree such as Chemical or Mechanical Engineering and 1-2 years of experience in operations strongly preferred


More About Us

Perks and benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses

About Home Chef

Home Chef is a meal kit delivery service that provides customers with pre-portioned ingredients and easy-to-follow recipes. The company was founded in 2013 by Pat Vihtelic and has since grown to become one of the largest meal kit delivery services in the United States. Home Chef offers a wide variety of meal options, including vegetarian, low-carb, and gluten-free options. The company is committed to using high-quality ingredients and sustainable practices, and is dedicated to helping its customers eat well and live better. Home Chef is headquartered in Chicago, Illinois, and has a strong presence in the food delivery industry.
Learn more about Home Chef
Size
1,000 employees
Industry
Founded
2013

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