Pacific Coast Producers

Plant Manager

Pacific Coast Producers$160K — $200K *
Lodi, CA 95240In-Person
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years of leadership experience in food manufacturing, preferably in aseptic processing or canning
  • Bachelor's degree in Business, Engineering, or a related field
  • Proven ability to lead large teams in a fast-paced, unionized environment
  • Strong operational and financial acumen, particularly in budgeting and performance analysis
  • Experience in driving continuous improvement and managing change
  • Deep knowledge of food safety systems and regulatory compliance (GFSI, HACCP, HARPC, FDA, OSHA)
  • Hands-on leadership style with strong problem-solving skills
  • Ability to juggle multiple priorities and meet tight deadlines
  • Effective communication skills to influence at all organizational levels

Responsibilities

  • Lead all aspects of plant operations for safety, efficiency, and quality
  • Develop and execute production plans aligned with supply and demand
  • Drive performance against safety, quality, throughput, and cost metrics
  • Manage operating and capital budgets, analyzing performance for improvements
  • Champion food safety and regulatory adherence
  • Build and develop strong teams through consistent leadership
  • Initiate continuous improvement efforts to boost efficiency and profitability
  • Collaborate with union leadership to foster a positive work environment
  • Oversee capital projects to support growth and operational excellence

Benefits

  • Competitive pay with opportunities for advancement
  • Eligibility for annual profit-sharing bonus program
  • Comprehensive medical, dental, and vision coverage for employees and families
  • Retirement plans for long-term financial security
  • Paid time off including vacation, holidays, parental leave, and sick leave
  • Life and disability insurance along with an Employee Assistance Program
  • Development opportunities through various training formats
  • Stability of working with a farmer-owned cooperative with over 50 years of success
  • A mission-driven culture focused on feeding families across North America
Full Job Description
Plant Manager

The Plant Manager will have overall accountability for directing and managing plant operations to meet quality, food safety, and customer requirements in a safe, cost-effective, and timely manner. The plant employs over 800 employees during the processing season and maintains an experienced year-round staff. The Plant Manager reports directly to the Director of Operations.

What You'll Do:
  • Lead all aspects of plant operations, ensuring safe, efficient, and high-quality production
  • Develop and execute production plans aligned with raw material supply, demand, labor, and plant capacity
  • Drive performance against key metrics including safety, quality, throughput, and cost
  • Own operating and capital budgets; analyzing performance and implementing corrective actions
  • Champion food safety, environmental compliance, and regulatory adherence (OSHA, FDA, SQF, HACCP, HARPC, GMPs)
  • Build, coach, and develop strong teams through clear expectations and consistent leadership
  • Lead continuous improvement initiatives to enhance efficiency, reliability, and profitability
  • Partner effectively with union leadership to maintain a positive and productive work environment
  • Oversee capital projects and internal investments to support future growth and operational excellence


What You Bring to the Team:
  • 10+ years of progressive leadership experience in food manufacturing
    (aseptic processing, canning, or similar environments strongly preferred)
  • Bachelor's degree in Business, Engineering, or related field
  • Proven ability to lead large teams in a fast-paced, unionized setting
  • Strong operational and financial acumen, including budgeting and performance analysis
  • Demonstrated success driving continuous improvement and leading change
  • Deep understanding of food safety systems and regulatory requirements (GFSI, HACCP, HARPC, FDA, OSHA)
  • Hands-on leadership style with strong problem-solving capability
  • Ability to manage multiple priorities and deliver results under tight timelines
  • Strong communication skills with the ability to influence across all levels of the organization


Why Join PCP?

At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
  • Competitive pay with opportunities for advancement.
  • This position is eligible for our annual profit-sharing bonus program.
  • Medical, dental, and vision coverage for you and your family, starting the first of the month after you join us.
  • Retirement plans to support your long-term security.
  • Paid time off including vacation, holidays, parental leave, sick leave, and bereavement.
  • Life and disability insurance plus an Employee Assistance Program.
  • Development opportunities through online courses, classroom training, and on-the-job growth.
  • The stability of a farmer-owned cooperative with more than 50 years of success.
  • A mission-driven culture focused on feeding families across North America.


Salary Range: $160,000 - $200,000/year (based on experience). This is a full-time, on-site role based at our production facility Lodi, CA.

The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:
  • Relevant skills, education, and experience
  • Job-related qualifications and certifications
  • Internal pay equity
  • Market conditions and business needs


Sponsorship: This role is not eligible for current or future visa sponsorship.

Our Lodi Production facility is a bustling hub where delicious apples, peaches, and apricots are transformed into high-quality products. The facility is equipped with advanced machinery and cutting-edge technology, enabling efficient and precise sorting, peeling, and slicing of the fruits. Meticulous attention is paid to every step of the process, ensuring that only the finest fruits make their way into the final products.

Nestled in the heart of San Joaquin County and just a short 45-minute drive from Sacramento, our Production Facility is located in the charming city of Lodi, CA. Lodi is renowned for its rich history in winemaking and agriculture, as well as its vibrant downtown area and close-knit community. With a great quality of life, Lodi offers a welcoming environment to those seeking a relaxed and enjoyable lifestyle.

About Pacific Coast Producers

Pacific Coast Producers is a cooperative of over 160 family-owned farms that grow and process fruits and vegetables in California. The organization was founded in 1971 and is headquartered in Lodi, California. Pacific Coast Producers operates several processing facilities throughout California, where it produces a variety of canned fruits and vegetables, as well as juices and sauces. The organization's mission is to provide high-quality, sustainably grown products to consumers while supporting its member farmers.
Learn more about Pacific Coast Producers
Size
2,000 employees
Industry

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