Plant Manager I

Sofina Foods, Inc.

$95K — $145K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Post Secondary Degree in a related field.
  • Minimum of 7 years of plant or technical management experience in Food Processing.
  • Proven track record in people management and team leadership.
  • Experience in continuous improvement programs and initiatives.
  • Strong communication skills with stakeholder influence.

Responsibilities

  • Manage plant capacity to align with business goals.
  • Ensure accountability for product yield and labor efficiency.
  • Implement strategies to enhance workplace safety and minimize waste.
  • Maintain compliance with OHS and environmental regulations.
  • Lead root cause investigations for compliance issues and preventative measures.
  • Oversee quality assurance programs for product quality.
  • Develop team capabilities through performance management and feedback.

Benefits

  • Eligible for a bonus of up to 16.5% of base salary.
  • Opportunity to work in the established food processing sector.
  • Work in a collaborative environment promoting company values.
  • Access to ongoing professional development and training opportunities.
Full Job Description
Position Title: Plant Manager

Position Type: Full-time, on-site

Position Location: 401 Canarctic Drive, North York

Requisition ID: 2271

Role Overview

Reporting to the Director, Operations, the Plant Manager is responsible for driving and managing all manufacturing and order

fulfillment activities at the plant facility while maintaining continuous and efficient production in required quality and quantity.

Develop and lead the Plant team in achieving or exceeding key performance indicators for safety, legality, regulatory compliance,

environment, quality, customer service, and cost.

Key Responsibilities
  • Strategically manage capacity to meet business demands and broader Sofina operations goals beyond base plant.
  • Accountable for product yield, labour efficiency and overhead expenses.
  • Foster a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
  • Ensure compliance to all OHS and environmental regulatory and corporate standards.
  • Investigate and identify root causes of any non-compliance and manage development of preventative measures.
  • Oversee effective application of QA programs and processes to ensure required product quality.
  • Ensure programs and processes are current, functional and comply with company standards and government regulations.
  • Continually develop the capability and skill set of the organization to achieve business results. Manage performance and development plans, providing consistent feedback through performance discussions.
  • Foster an environment that supports the key company values and beliefs.
  • Ensure effective communication throughout the organization.
  • Foster a harmonious labour relations environment through promoting team spirit and building positive relationship with the Stewards and the Union representatives, and where applicable manage significant union issues
  • Oversee effective deployment of human resources throughout the plant and ensure the correct administration of the Collective Bargaining Agreement.


Key Knowledge and Experience
  • Related Post Secondary Degree coupled with a minimum of 7 years plant or technical management experience preferably within the Food Processing industry.
  • Demonstrated people management and development capability and proven success in leading and inspiring teams to excel.
  • Experience with continuous improvement principles and programs, including engagement in and implementation of these initiatives.
  • Knowledge and/or experience in Continuous Improvement an asset.
  • Well-developed communication skill and the ability to influence stakeholders at all levels.
  • Critical thinker with the ability to apply practices, develop and initiate action plans to meet deadlines and achieve results while respecting core corporate values.
  • Strong business acumen coupled with an ability to translate business strategy into practical application.
  • Collaborative leadership qualities with the ability to solicit advice from their team and the ability to take charge, show initiative and make sound business decisions.
  • Ability to manage a 24/7 operation.


  • Hiring Range: CAD $95,800 to $145,800
  • Bonus: This position is eligible for a bonus up to 16.5% of base salary subject to the plan terms and conditions.
  • Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.
  • This position is currently an active vacancy.


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