Qualifications

• Bachelor's degree in Engineering, Operations Management, Business Administration, or related field; Master's preferred.
• 10+ years of managerial experience in co-manufacturing or food production.
• Deep understanding of manufacturing processes and regulatory requirements.
• Exceptional leadership and interpersonal skills for team motivation and development.
• Strategic thinker with history of driving operational excellence.
• Proficient in ERP systems and Microsoft Office; experience with SAP or Oracle is a plus.
• Strong analytical and problem-solving skills with emphasis on data-driven decisions.

Responsibilities

• Lead day-to-day operations including production, packaging, maintenance, and quality control.
• Supervise and mentor a team, promoting safety, quality, teamwork, and accountability.
• Develop and implement production schedules to optimize efficiency and meet demand.
• Ensure compliance with quality assurance protocols and regulatory standards.
• Enforce safety policies and conduct regular audits to maintain a safe working environment.
• Manage plant budget and identify opportunities for cost savings.
• Collaborate with suppliers and customers to ensure timely delivery and build strong relationships.
• Drive continuous improvement initiatives to enhance plant performance.

Benefits

• Comprehensive health and dental benefits starting on first day of employment.
• 401(k) plan and wellness benefits included.
• Discretionary annual incentive based on individual and company performance.