Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Santa Florita Investments, Inc.

$85K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-5 years management experience in a full-service restaurant
  • Degree in Restaurant Management or Business Management/Operations preferred
  • Strong leadership capabilities
  • Proven history of career advancement
  • Excellent communication skills
  • Dependable and motivated work ethic
  • Ability to handle physical demands of the job, including lifting up to 50 pounds

Responsibilities

  • Set and uphold service standards throughout the restaurant
  • Address and resolve service issues promptly
  • Coach and mentor staff for improved performance
  • Manage all restaurant functions including staffing and ambiance
  • Monitor food and beverage quality and safety
  • Oversee shift operations to ensure smooth functioning
  • Achieve financial goals and develop staff within the assigned work group

Benefits

  • 5-day work week totaling 55 hours
  • Fully covered health benefits
  • Career advancement opportunities with internal promotions
  • Employee meal discounts
  • Additional unspecified perks
Full Job Description
Panini Kabob Grill - Restaurant General Manager

Description: The General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.

Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group.

Requirements
  • Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.
  • Must possess strong leadership skills.
  • Solid track record of success in previous assignments demonstrating upward career tracking.
  • Strong communication skills
  • Must be dependable, reliable, and motivated.
  • Able to work ten-hour-plus shifts, with extensive standing/walking.
  • May lift materials and/or products to 50 pounds or more.

We offer:
  • 5-day work week, at 55 hours.
  • Fully Covered Benefits!
  • Career growth potential - we promote from within!
  • Employee Meal Benefits
  • and so much more!

Please apply online today. Qualified candidates will be contacted for an interview.

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