Accor

Outlet Manager

Accor$90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years of food and beverage management experience in hospitality
  • Experience with point of sale systems and technology
  • Proficiency in Microsoft Windows applications
  • Strong organizational and communication skills
  • Effective problem-solving and conflict resolution skills
  • High emotional intelligence and ability to work collaboratively
  • Knowledge of food safety regulations and health codes

Responsibilities

  • Lead and develop the food and beverage team for high performance
  • Ensure compliance with luxury service standards and procedures
  • Manage daily operations including staffing and workflow
  • Monitor financial performance and optimize profitability
  • Address guest concerns promptly for highest satisfaction
  • Maintain knowledge of food and beverage offerings and pricing
  • Analyze performance metrics to identify improvement opportunities

Benefits

  • Access to the ALL Heartists® program with preferential hotel rates
  • Exclusive discounts with partners in travel, wellness, and shopping
  • Opportunity for memorable experiences throughout the year
Full Job Description
Job Description

We are seeking an enthusiastic and detail-oriented Outlet Manager to join our team. In this pivotal role, you will lead our food and beverage operations with a customer-focused approach, driving exceptional dining experiences while maintaining operational excellence. If you're a decisive, organized professional with a passion for hospitality and a commitment to building high-performing teams, we'd love to hear from you.
  • Lead, coach, and develop the food and beverage team, fostering a collaborative, high-performing work environment.
  • Deliver exceptional guest experiences by ensuring consistent adherence to luxury service standards and operational procedures.
  • Manage daily outlet operations, including staffing, scheduling, and workflow to ensure efficient service and productivity.
  • Monitor departmental financial performance, manage budgets, control labor and operating costs, and implement strategies to maximize profitability.
  • Resolve guest concerns promptly and professionally to achieve the highest level of guest satisfaction.
  • Maintain thorough knowledge of all food and beverage offerings, menus, promotions, and pricing.
  • Ensure compliance with all company policies and applicable health, safety, sanitation, and alcohol service regulations.
  • Analyze operational metrics and key performance indicators to identify trends and implement continuous improvement initiatives.
  • Collaborate with culinary and hotel leadership to support departmental objectives and deliver seamless guest experiences.
  • Perform other duties as assigned in support of business needs.


Qualifications
  • Minimum 3 years of food and beverage leadership or management experience in a hospitality setting
  • Proven experience managing point of sale (POS) systems and related technology platforms
  • Proficiency with Microsoft Windows applications and general computer literacy
  • Excellent communication and organizational skills with strong attention to detail
  • Demonstrated problem-solving and conflict resolution abilities
  • Strong interpersonal skills with the ability to work collaboratively across all organizational levels
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
  • Knowledge of food safety regulations, health codes, and sanitation best practices
  • Highly responsible, reliable, and committed to maintaining the highest standards of integrity and transparency
  • Customer-focused mindset with a genuine commitment to delivering exceptional guest experiences
  • Ability to remain calm, courteous, and empathetic when addressing challenging situations


Additional Information

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping...).

Discover more, at careers.accor.com

Schedule: Varies (must have open availability)

Pay Range: $90,000 - $100,000 annually

Hiring Process & Timeline: To help candidates plan accordingly, we anticipate the following timeline for the recruitment process:
  • First-Round Interviews - Candidates selected to move forward will be invited to interview on Wednesday, 7/01 through Wednesday, 7/08, between 11:00AM and 4:00PM.
  • Second-Round Interviews - Candidates selected to move forward to second-round interviews should plan to be available on Thursday, 7/09 and Saturday, 7/11, between 9:00AM and 5:00PM.
  • Final Interviews - Candidates advancing to the final stage should plan to be available between Tuesday, 7/14 and Friday, 7/17, between 9:00AM and 2:00PM.
  • Hiring Decision - A final hiring decision is expected shortly after the final interview stage.

Interview timing may be adjusted based on scheduling availability.

Videos To Watch
https://www.youtube.com/watch?v=LJmAGkz138g&t=00s
https://www.youtube.com/watch?v=voZjHONb2LQ

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry

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