Accor

Outlet Manager

Accor$90K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years of food and beverage leadership experience in hospitality
  • Proven experience with point of sale (POS) systems
  • Strong proficiency in Microsoft Windows applications
  • Excellent planning and communication skills
  • Demonstrated problem-solving and conflict resolution skills
  • Interpersonal skills for cross-team collaboration
  • Ability to work under pressure while maintaining composure
  • Knowledge of food safety regulations and sanitation practices
  • Highly responsible and committed to integrity
  • Customer-focused with a commitment to guest experiences

Responsibilities

  • Lead and mentor the food and beverage team to foster growth
  • Deliver engaging service while enforcing service standards
  • Manage budgets and implement cost-control strategies
  • Handle guest concerns with empathy for satisfaction
  • Maintain knowledge of outlet menus and pricing to guide team and guests
  • Ensure strict compliance with health and safety policies
  • Analyze performance data to identify improvement opportunities
  • Balance operational needs and team member well-being
  • Perform additional duties as assigned to support goals

Benefits

  • Participate in the ALL Heartists® program with exclusive discounts
  • Access to preferential rates in hotels
  • Enjoy memorable experiences throughout the year
  • Collaborative and supportive work environment
  • Opportunities for professional growth and development
Full Job Description
Job Description

We are seeking an enthusiastic and detail-oriented Outlet Manager to join our team. In this pivotal role, you will lead our food and beverage operations with a customer-focused approach, driving exceptional dining experiences while maintaining operational excellence. If you're a decisive, organized professional with a passion for hospitality and a commitment to building high-performing teams, we'd love to hear from you.
  • Lead and mentor the food and beverage team, fostering a collaborative and supportive work environment that encourages professional growth and development
  • Deliver consistently professional, friendly, and engaging service while ensuring all team members adhere to established service standards and operational procedures
  • Manage departmental budgets effectively, analyze financial performance, and implement cost-control strategies to maximize profitability and operational efficiency
  • Handle guest concerns with empathy and assertiveness, responding quickly and professionally to ensure guest satisfaction and loyalty
  • Maintain comprehensive knowledge of all outlet menus, pricing, and offerings to provide informed guidance to staff and guests
  • Ensure strict compliance with all health, safety, and sanitation policies, maintaining a clean and secure work environment
  • Attend regularly scheduled departmental meetings and communicate transparently with senior management regarding operational metrics and strategic initiatives
  • Analyze performance data and key performance indicators to identify opportunities for improvement and drive data-informed decision-making
  • Balance operational needs, administrative responsibilities, and team member well-being to create a resilient and motivated department
  • Perform additional duties as assigned, demonstrating flexibility and a willingness to support organizational goals


Qualifications
  • Minimum 3 years of food and beverage leadership or management experience in a hospitality setting
  • Proven experience managing point of sale (POS) systems and related technology platforms
  • Proficiency with Microsoft Windows applications and general computer literacy
  • Excellent communication and organizational skills with strong attention to detail
  • Demonstrated problem-solving and conflict resolution abilities
  • Strong interpersonal skills with the ability to work collaboratively across all organizational levels
  • Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
  • Knowledge of food safety regulations, health codes, and sanitation best practices
  • Highly responsible, reliable, and committed to maintaining the highest standards of integrity and transparency
  • Customer-focused mindset with a genuine commitment to delivering exceptional guest experiences
  • Ability to remain calm, courteous, and empathetic when addressing challenging situations


Additional Information

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that it brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping...).

Discover more, at careers.accor.com

Schedule: Varies (must have open availability)

Pay Range: $90,000 - $100,000 annually

Hiring Process & Timeline: To help candidates plan accordingly, we anticipate the following timeline for the recruitment process:
  • First-Round Interviews - Candidates selected to move forward will be invited to interview on Wednesday, 7/01 through Wednesday, 7/08, between 11:00AM and 4:00PM.
  • Second-Round Interviews - Candidates selected to move forward to second-round interviews should plan to be available on Thursday, 7/09 and Saturday, 7/11, between 9:00AM and 5:00PM.
  • Final Interviews - Candidates advancing to the final stage should plan to be available between Tuesday, 7/14 and Friday, 7/17, between 9:00AM and 2:00PM.
  • Hiring Decision - A final hiring decision is expected shortly after the final interview stage.

Interview timing may be adjusted based on scheduling availability.

Videos To Watch
https://www.youtube.com/watch?v=LJmAGkz138g&t=00s
https://www.youtube.com/watch?v=voZjHONb2LQ

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry

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