Golden State Foods

Operations Manager

Golden State Foods$75K — $95K *
Miami, FL 33186In-Person
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Business Administration, Supply Chain, or Logistics required.
  • 7-10 years of experience in distribution, including transportation and warehouse management.
  • Food distribution experience preferred.
  • Bilingual in English and Spanish preferred.
  • Experience with P/L management necessary.

Responsibilities

  • Plan and coordinate warehouse, transportation, and purchasing to meet quality and efficiency goals.
  • Manage and develop staff, overseeing performance and training to build an effective team.
  • Audit operational procedures to identify and implement improvements in productivity and availability.
  • Control budget adherence and financial performance within plans.
  • Oversee the purchasing and maintenance of distribution equipment for safety and efficiency.
  • Develop and implement policies to ensure compliance with safety and productivity standards.
  • Communicate with management and staff to facilitate effective decision-making.

Benefits

  • People First: A supportive community culture celebrating talent and aspirations.
  • Values Driven: Core values of innovation, integrity, and excellence.
  • People Development: Commitment to ongoing personal and professional growth.
  • Philanthropy & Sustainability: Engagement in meaningful community and environmental initiatives.
  • Extensive Benefits: A holistic wellness approach supporting diverse personal needs.
Full Job Description
Description

Operations Manager,

Miami, FL

ABOUT THE JOB

The Operations Manager plans and manages warehouse, and transportation operations to meet QCD and GSF objectives for quality, efficiency, productivity, and customer satisfaction. This person is expected to assume General Manager duties in senior management's absence. This location has approximately 130 associates in a non-union environment.

WHAT YOU'LL DO
  • Plans and coordinates warehouse, transportation, and purchasing activities to ensure that department and GSF productivity and quality objectives are met or exceeded. (25%)
  • Manages assigned staff, assigning work, providing training and development, evaluating performance, and building a motivated, effective team to ensure that organizational goals for diversity, career development, productivity, performance management and employee involvement are met. Assists in the recruitment and selection of employees. (20%)
  • Audits operational procedures and programs to identify and implement improvements in product availability, storage, sanitation, security and inventory delivery, resulting in increased timeliness and productivity. (15%)
  • Develops, audits, and controls the budget within plan. (10%)
  • Oversees purchasing, leasing, and maintenance of distribution equipment (tractors, trailers, material handling equipment) to achieve safety, longevity, and efficiency objectives. (10%)
  • Develops and implements policies and procedures to comply with company, customer, and regulatory agency guidelines for safety and productivity. (10%)
  • Communicates with senior management and employees to ensure the effective dissemination of company policies, analysis, and operations-related information required for effective decision-making. (10%)
  • Performs other related and assigned duties as necessary.


LEADERSHIP/MANAGEMENT RESPONSIBILITY

Manages, through subordinate supervisors, approximately 100 mostly hourly employees

PERFORMANCE CATEGORIES
  • Productivity/quality standards: accuracy, timeliness, thoroughness
  • Productivity/quality standards: cases per man hour
  • Productivity/quality standards: delivery efficiency and timeliness
  • Productivity/quality standards: off load rates
  • Regulatory agency compliance
  • Plant and delivery equipment cleanliness and serviceability
  • Budget
  • Cost containment
  • Employee development
  • Recruitment and retention of workforce to meet GSF's staffing needs
  • Teamwork within the department and across departments
  • Customer satisfaction
  • Vendor relations
  • Safety standards and procedures: employees
  • Safety standards and procedures: food
  • Safety standards and procedures: facility and equipment


WHAT YOU'LL NEED

Education/Certification:

Bachelor's degree in Business Administration, Supply Chain, and/or with a concentration in Logistics or Distribution management from an accredited college or university.

Experience:
  • 7 to 10 years of work experience in a distribution environment encompassing transportation and warehouse management experience. (Preferred)
  • Food distribution experience preferred.
  • Bilingual: English/Spanish preferred
  • Some P/L management experience needed.


Knowledge of (B/basic; J/journey; E/expert):
  • Warehouse concepts and techniques (E)
  • Transportation concepts and techniques (E)
  • Purchasing concepts and techniques (J)
  • Regulatory policies and procedures (OSHA, DOT) (J)
  • Budgetary concepts and procedures (J)
  • Financial analysis and reporting (J)
  • Customer service concepts and techniques (J)
  • Management concepts and techniques (J)
  • Inventory control concepts and techniques (J)
  • Computerized inventory control systems (J)
  • PC word processing/spreadsheet software (B)

Skill and ability to:
  • Manage and motivate employees in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Travel via airplane and automobile
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF's Values and Creed


WHAT YOU'LL GET
  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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