Nectar & Recreation General Manager

Terranea Resort

$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years experience in a similar management role in luxury hotels or high-end restaurants.
  • Strong knowledge of food & beverage, with a focus on safety standards and maintenance practices.
  • Excellent communication skills and ability to lead diverse teams effectively.
  • Capability to adapt to changing business environments and ensure financial efficiency.
  • Creativity in menu and wine list design with a passion for exceptional service.
  • Availability for a flexible work schedule, including nights, weekends, and holidays.
  • Previous experience in a pre-opening restaurant or hospitality setting.

Responsibilities

  • Manage daily operations of pool areas and Nectar Room restaurant to high standards.
  • Ensure financial performance by meeting customer needs and growing revenue.
  • Develop and implement departmental strategies that align with brand initiatives.
  • Oversee food and beverage operations to exceed customer expectations.
  • Lead talent selection and development within the restaurant team.
  • Collaborate with Food and Beverage leadership on menu and wine list curation.
  • Control operational costs through effective budgeting and inventory management.

Benefits

  • Comprehensive group medical, dental, vision, life, and disability benefits.
  • Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • Access to an employee assistance program.
  • Paid time off and sick leave.
  • Participation in a 401(k) plan with a company match.
  • Complimentary meals during work hours.
  • Complimentary hotel stays at CoralTree Hospitality properties.
Full Job Description

We currently have an opportunity for a well-rounded and seasoned Nectar Room & Recreation General Manager to join our Pier Sixty-Six Resort opening team! We are seeking a dedicated and experienced Nectar Room & Recreation General Manager to oversee the management and operation of our pool areas and Nectar Restaurant.

Responsibilities
  • Managing the day-to-day operations of pool areas and Nectar Room restaurant, ensuring they are maintained to the highest standards of cleanliness, safety, and functionality.
  • Ensuring the pool operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
  • Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
  • Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
  • Develops and implements strategies that delivers products and services to exceed the needs and expectations of the brand’s target customers and property employees and provides a return on investment.
  • Selection of and talent management and development of our Restaurant team,
  • Working closely with the Food and Beverage leadership team in designing the menus and wine lists
  • Controlling costs through effective scheduling, budgeting, purchasing decisions, inventory control and cost control measures, observing and making recommendations for improvement of facilities and equipment where required
  • Highly visible in the operation, providing recognition, promoting good public relations and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.
  • A passion for ensuring you and your team deliver the highest of standards consistently and ensuring exceptional service and attention to our guests. You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences.
  • A desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences.
  • This person is passionate and a motivated leader with the highest level of integrity and transparency, strategic, analytical, and strong business acumen, an eye for detail, a passion for service, and a desire to promote a continuous learning environment that creates an atmosphere for professional development opportunities. Previous pre-opening experience is essential.
  • A solid knowledge of food & beverage, strong wine knowledge, creative, ambitious, and strong business acumen, work ethic and people-management skills.
  • Perform additional tasks assigned by management
Qualifications

Our Ideal Nectar and Recreation General Manager candidate will have:

  • Excellent communication skills and a strong, innovative mindset.
  • The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business.
  • Ability to motivate and lead a team of professionals.
  • Applicants are required to have at least 3 to 5 years' experience.
  • Strong knowledge of pool operations, safety standards, and maintenance practices.
  • Knowledge of five-star service standards
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Ability to work in an outdoor environment, subject to the local weather conditions.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

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