Restaurant Technologies

National Sales Executive

Restaurant Technologies • $90K — $110K *
US-AnywhereRemote in Texas, US
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of related experience in sales to national accounts
  • Strong food and beverage industry experience preferred
  • Demonstrated success throughout the entire sales process
  • Familiarity with CRM systems, specifically Salesforce
  • Ability and willingness to travel up to 50% of the time
  • A Bachelor's degree in Business, Sales, or Marketing is preferred

Responsibilities

  • Develop and execute selling strategies to generate new business
  • Forge relationships at all levels of corporate organizations
  • Create and implement strategic plans to achieve company goals
  • Collaborate with sales specialists on key initiatives
  • Manage and maintain sales documentation and materials
  • Accurately forecast new business opportunities monthly and quarterly
  • Log daily sales activities in the CRM system
  • Engage in industry events to promote offerings and stay updated on trends

Benefits

  • Professional development opportunities
  • Competitive healthcare coverage
  • Incentives for performance
  • Support for healthy work-life balance
  • Recognized as a 'Best Place to Work'
  • Award-winning workplace environment
  • Awards from customers recognizing strategic partnership excellence
Full Job Description
National Sales Executive  - Central US Region

In this role, the National Sales Executive (NSE) is responsible for identifying, qualifying and signing new prospects as well as supporting existing contracts within the Mid-Market and emerging brands (16 – 100 locations).  This role requires strong management and leadership skills to work within a matrix sales and operations organization.  The NSE will possess the ability to effectively close sales and ensure seamless implementations for customers. 


Territory, Location, and Travel: This is a regional based role covering the Central US region; the ideal candidate will live in the central time zone with reasonable access to an airport. Expect up to 50% travel.


Compensation:  This position offers a base salary of $90,000 - $110k annually, paired with uncapped commission opportunities. If you’re motivated by results, your earnings can soar beyond expectations. While earnings at goal can range from $135,000 - $165,000+, high achievers can exceed these benchmarks. Base salary is determined by location, market factors, and experience.


Key Responsibilities

  • Work independently and collaboratively to establish selling strategies and tactics that result in new business generation within Mid-Market and emerging brands segments. 
  • Establish relationships at multiple levels within corporate organizations, including Regional Managers, District Managers, operations, engineering, purchasing, executive and leadership teams. 
  • Strategic planning – ability to develop and execute strategies to meet company objectives. 
  • Work cohesively with National Sales Specialist to deliver local sales team members on mid-market chains and hotel management group initiatives. 
  • Manage sales materials, presentations, contracts & pricing. 
  • Accountable to accurately forecast new business both monthly and quarterly. 
  • Document daily activities and sales process in customer relations management (CRM) system 
  • Participate in industry events, conferences, and trade shows to promote products and services and stay on top of industry trends. 

Position Requirements

  • 3-5 years of related experience and/or training; prior experience selling to national accounts, competencies in selling value add items 
  • Food and beverage industry experience strongly preferred 
  • Sales – Demonstrated success with entire sales process including prospecting, qualifying, obtaining commitment, negotiating and account maintenance while managing customer expectations 
  • Experience with a CRM (Salesforce) 
  • Travel - up to 50% required 

Preferred Requirements:

  • Bachelor’s degree preferred with a focus in Business, Sales, or Marketing.  

Culture & Benefits

Our employees are the foundation of our success and we take care of them! Our include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

About Restaurant Technologies

Restaurant Technologies provides cooking oil management and back-of-house hood and exhaust cleaning solutions to the foodservice industry. The company's Total Oil Management solution is a comprehensive system that includes fresh oil delivery, used oil removal, and recycling of used oil into biodiesel. The company also provides hood and exhaust cleaning services to ensure compliance with fire and safety codes. Restaurant Technologies serves over 27,000 customers in the United States and Canada, including national chains, independent restaurants, and non-commercial foodservice providers.
Learn more about Restaurant Technologies
Size
1,000 employees
Industry
Founded
1996

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