Summary: Supervises and coordinates activities of workers concerned with all areas of Ground Beef (fresh and frozen) and receiving within the ground beef areas by performing the following duties.
Essential Duties:- Interprets and enforces company policies and safety regulations to workers.
- Confers with all supervisors, and managers to coordinate activities of individual departments.
- Creates production schedules and estimates worker hour requirements for completion of job assignments.
- Compiles and submits accident reports required by the company for industrial, and/or meat plant accidents.
- Security - Warns violators of rule infractions, such as wandering plant, smoking, or eating in plant, and contacts SECURITY DEPARTMENT when persons engaging in suspicious or criminal acts are seen.
- Follow through with associates' concerns in a timely matter.
- Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures.
- Establishes or adjust work procedures to meet production schedules.
- Advises employees on care and preservation of packaging of items received, stored, and shipped; methods and use of equipment in handling, storing, maintaining, and shipping stock; and related problems.
- Studies records and recommends remedial actions for reported non-usable, slow moving and excess stock.
- Reviews records for accuracy of information and compliance with established procedures.
- Determines work procedures, prepares work schedules, and expedites workflow.
- Issues written and oral instructions and maintain harmony among workers and resolves grievances.
- Studies and standardizes procedures to improve efficiency of subordinates.
- Prepares composite reports from individual reports of subordinates.
- Initiates or suggest plans to motivate workers to achieve work goal.
- Facilitates training and review process of all department players.
- Analyzes and resolves work problems or assists workers in solving work problems.
- Responsible for timely and accurate distribution of paper work to the payroll and support departments.
- Adjusts errors and complaints.
- Reviews production costs and product quality and modifies production and inventory control programs to maintain and enhance profitable operation of Meat Plant.
Qualifications:- High school diploma or GED or 5 years of experience or combination of education and experience within meat production/processing environment.
- Two years' experience with Ground Beef products.
- Must be proficient in data entry and basic computer knowledge
- Must have the ability running an electric pallet jack or forklift.
- Must be able to understand all policies, procedures, instructions, rules and regulations (including all safety training and safety information) associated with this position which are written in English
- Must be able to perform each essential duty satisfactorily.
Pay for the role is weighted on several factors and base salary is expected to start $90-100K with annual bonus potential. Shamrock anticipates closing the application window for this job opportunity on or before December 31, 2026 
