Manager, Quality Assurance

Litehouse

$99K — $149K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Biology, or related field required; Master's preferred
  • Minimum 5 years supervising QA teams in manufacturing
  • Certification in HACCP, SQF Practitioner, and PCQI required upon hire
  • Strong communication skills for cross-functional collaboration
  • Experience managing QA teams in a fast-paced, regulated environment
  • Proficient in Microsoft Office, ERP systems, and analytical quality programs
  • Attention to detail with strong organizational and leadership skills

Responsibilities

  • Promote product quality achievement and performance improvement
  • Ensure compliance with GFSI/SQF and customer standards
  • Oversee and support plant sanitation systems
  • Supervise QA staff and align objectives with management
  • Support R&D on commercialization projects
  • Analyze quality performance using statistical tools
  • Respond to customer quality inquiries and lead investigations

Benefits

  • 401(k) with company matching
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Paid Time Off (PTO)
  • Employee Stock Ownership Plan (ESOP)
  • Values-driven, employee-owned culture that invests in you
Full Job Description
Location: Danville, VA | Full-Time | Quality Assurance / Food Safety
Pay Range: $99,599.97-$149,400.47

Are you passionate about driving product quality and continuous improvement in a fast-paced, food manufacturing environment? Litehouse is seeking a Manager, Quality Assurance (QA) to lead quality initiatives and ensure compliance with regulatory, customer, and company standards. In this critical leadership role, you'll work cross-functionally to promote quality excellence and support product innovation and operational success.

What You Will Do
  • Promote product quality achievement and performance improvement across the organization
  • Ensure compliance with GFSI/SQF, regulatory, and customer standards
  • Oversee plant sanitation systems and support implementation and verification
  • Supervise QA staff and align objectives with plant management
  • Support R&D on commercialization projects and troubleshoot production challenges
  • Analyze quality performance using statistical process control and other tools
  • Respond to customer/consumer quality inquiries and lead investigations
  • Design and deliver quality control and food safety training programs
  • Maintain inspection parameters and ensure compliance with all applicable laws and directives
  • Manage environmental testing programs and inspection criteria
  • Contribute to ongoing improvement of QA systems and food safety policies
What You'll Bring

  • Bachelor's degree in Food Science, Biology, or related field (Required); Master's degree (Preferred)
  • Minimum 5 years of experience supervising and managing QA teams in a manufacturing environment
  • Certification in HACCP, SQF Practitioner, and PCQI required upon hire
  • Strong communication skills and the ability to work cross-functionally with teams inside and outside the organization
  • Experience managing QA teams and driving operational quality in a fast-paced, regulated environment
  • Proficient in Microsoft Office, ERP systems, and analytical quality programs
  • Ability to multi-task, lead projects, and adapt quickly in a rapidly changing environment
  • Strong organizational, analytical, and leadership skills with attention to detail
  • Experience working with geographically dispersed teams a plus
Great People Deserve Great Benefits
  • 401(k) with company matching
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Paid Time Off (PTO)
  • Employee Stock Ownership Plan (ESOP)
  • A values-driven, employee-owned culture that invests in you

Apply now to be part of a purpose-driven team committed to excellence in food safety and quality!

We do not offer sponsorship

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