Domino's

Manager, FSQA

Domino's$95K — $115K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor of Science or equivalent experience in food science or related field; minimum 10 years in Food Safety and Quality Assurance or Product Development, preferably in QSR
  • Relevant food safety certification (e.g., Serve Safe, HACCP, IFT) or equivalent with continued education
  • Strong knowledge of test plan development, data collection, and statistical analysis
  • Excellent analytical, presentation, communication skills, and attention to detail
  • Proven background in food manufacturing and quality management with troubleshooting expertise
  • Excellent written and verbal communication capabilities
  • Advanced problem-solving and decision-making skills
  • Ability to track market data streams and predict brand impacts effectively

Responsibilities

  • Lead innovation and renovation projects, onboarding new suppliers and ingredients
  • Develop and implement processes to enhance Technical Services QA policies
  • Review, create, and modify specifications for new ingredients and suppliers
  • Oversee end-to-end commercialization activities from concept to implementation
  • Act as technical authority for scale-up, supplier qualification, and troubleshooting
  • Serve as a subject matter expert on cross-functional project teams
  • Identify and lead improvements in product and process development
  • Guide consumer and analytical product testing plans
  • Lead food safety and quality assurance activities for ingredient commercialization

Benefits

  • Paid holidays and vacation
  • Medical, dental, and vision benefits with coverage starting on the first day of employment
  • No-cost mental health support for employees and dependents
  • Childcare tuition discounts
  • Complimentary wellness programs including fitness and nutrition
  • Fertility benefits and adoption assistance
  • 401k matching contributions
  • 15% discount on stock purchases
  • Eligibility for company bonuses
Full Job Description
Job Description

The FSQA Manager, Technical Services serves as Domino's technical authority for ingredient commercialization, supplier qualification, specification management, and product quality performance. This role leads complex innovation, renovation, supply continuity, and supplier onboarding projects from concept through full-scale implementation. The position partners cross-functionally with Product Development, Procurement, Supply Chain Operations, Marketing, Regulatory, and suppliers to ensure ingredients meet Domino's food safety, quality, regulatory, operational, and brand standards.

Responsibilities
  • Lead complex innovation and renovation projects through onboarding and qualification of new suppliers and ingredients for innovation and supply chain projects
  • Develop and implement new processes to improve Domino's Technical Services QA policies and procedures.
  • Reviews, creates, and modifies specifications, including product attributes and analytical measures, for new ingredients and new suppliers.
  • Leads end-to-end commercialization activities for new ingredients, suppliers, and product renovations from concept through full-scale implementation.
  • Is the technical authority accountable for scale-up, supplier qualification and approval, troubleshooting, plant trials and validation, product evaluations, risk assessment and mitigation, data driven decision making, project and timeline management, and specifications and technical standards. Articulates and communicates impact of changes to leadership to help ensure brand image and ingredient quality.
  • Is a leading SME on cross functional project teams. Places a high standard on ingredient quality and brand image. Is the "go-to" person across the company for some ingredients and technical services projects.
  • Identifies and leads implementation of improvements to Domino's development processes. Creates opportunities for innovation that leads to higher quality, cost reduction, increased consistency, or process optimization.
  • Identifies opportunities and leads evaluation for continuous improvement of products, processes, SOPs and specifications. Leverages relationships and research to id and evaluate improvements to products and processes to develop and refine SOPs, procedures and specifications for ingredients. Leveraging industry leading methodology and innovative approaches.
  • Guides, develops, and oversees execution for appropriate plans for extensive consumer and analytical product testing.
  • Leads food safety and quality assurance activities associated with ingredient commercialization, supplier qualification, specification management, product evaluations, and technical standards. Identifies system gaps and implements solutions that reduce product, supplier, and brand risk.


Qualifications
  • Bachelor of Science or equivalent experience and expertise in food science or related field. Minimum 10 years' experience in Food Safety and Quality Assurance or Product Development preferably within the QSR industry
  • Relevant food safety certification or equivalent such as Serve Safe, HACCP, IFT, certificate in food analysis, food testing, food processing, lean manufacturing, or similar proof of continued education
  • Strong knowledge of test plan development, data collection, statistical analysis, and data summarization. Ability to communicate data summary to leaders, with recommendations based on professional experience and organizational goals
  • Strong analytical, presentation, and communication skills, with outstanding attention to detail
  • Strong and proven background in food manufacturing, quality management, food safety and food manufacturing troubleshooting
  • Excellent written and verbal communication skills
  • Advanced Problem solving and decision-making skills
  • Understand and track market relevant data streams to predict impacts to the brand and proactively plan in order to protect customers and consumers
  • Outstanding people and relationship building skills and ability to interact effectively with various constituencies
  • Excellent product and equipment knowledge and troubleshooting skills.


Additional Information

Benefits:
• Paid Holidays and Vacation
• Medical, Dental & Vision benefits that start on the first day of employment
• No-cost mental health support for employee and dependents
• Childcare tuition discounts
• No-cost fitness, nutrition, and wellness programs
• Fertility benefits
• Adoption assistance
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

About Domino's

Domino's Pizza, Inc., branded as Domino's, is an American multinational pizza restaurant chain founded in 1960. The corporation is headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan, and incorporated in Delaware. In February 2018, the chain became the largest pizza seller worldwide in terms of sales. Its menu features pizza, pasta, chicken wings, breadsticks, and desserts. Domino's has over 17,000 locations worldwide, including more than 11,000 in the United States. In 2020, Domino's was named the best pizza chain in the United States by the American Customer Satisfaction Index.
Learn more about Domino's
Size
13,500 employees
Market Cap
$12.5 billion
Industry
Net Income
$491.3 million
Founded
1960
5 Year Trend
+12%
Revenue
$4.1 billion
NASDAQ

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