Agropur Cooperative

Maintenance Technician Lead

Agropur Cooperative$82K — $82K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Associate's or Technical Degree or Trade School Certificate/Diploma required
  • Minimum six (6) years of maintenance experience in a food manufacturing environment
  • Experience in fluid processing and basic welding
  • Proficient in reading electrical and PID drawings
  • Previous supervisory or leadership experience preferred
  • Forklift Driver Certification as required by OSHA
  • HazMat Responder Certification required

Responsibilities

  • Direct and assist the shift maintenance crew in repairs and troubleshooting
  • Manage and implement a best-practice preventive maintenance program
  • Monitor spare parts and maintenance supplies, initiate reordering as needed
  • Establish and maintain a computerized maintenance management system
  • Prepare analytical reports and recommend improvements for plant operations
  • Ensure maintenance staff are well-trained and motivated
  • Drive projects that enhance operational efficiency and reduce costs

Benefits

  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with up to a 7% company match
  • 3 Weeks PTO plus paid holidays and 2 floating holidays
  • Tuition Reimbursement
  • Healthy work/life balance
  • Opportunity for two pay increases within the first year
  • Regular shift hours from 7am to 4pm, Monday through Friday
Full Job Description
Job Type:
RegularThe Maintenance Technician Lead directs and assists the shift maintenance crew, performs all repairs as required by the department, performs troubleshooting processes, manages and performs preventive maintenance program, and assists with machine set ups and rebuilds as required. Follow all safe work habits and practices as prescribed by the Agropur Safety Program; to ensure all staff operates safely and efficiently.

An environment that allows you to focus on what truly matters:
  • Starting Rate: $39.44hour
  • Two pay increases in the first year up to $1.00
  • Medical, Dental, Vision, Life, Short and Long-term Disability Insurance
  • 401(k) with up to a 7% company match
  • 3 Weeks PTO
  • Paid holidays and 2 floating holidays
  • Advancement Opportunities
  • Tuition Reimbursement
  • Healthy work/life balance
  • Shift time- 7am to 4pm Monday through Friday

Your role in achieving results:
  • Responsible for the safe maintenance, repair or replacement of plant equipment and systems, to ensure maximum production quantity and quality, while supporting the policies, goals and objectives of the company.
  • Initiate, implement, and manage the plant maintenance program based on best practices in the dairy industry, with an emphasis on planning/scheduling and preventive/predictive maintenance.
  • Monitor the use and inventories of spare parts, maintenance supplies, and equipment and initiate reordering as needed.
  • Maintain and repair maintenance shop equipment.
  • Establish and maintain a computerized maintenance management system for tracking work orders, spare parts, and maintenance history of plant equipment. (does not apply to LSFI or LSC)
  • Prepare reports analyze data (does not apply to LSFI or LSC); making recommendations for improving plant operations and solving maintenance-related issues.
  • Ensure that maintenance technicians are adequately trained, equipped, and motivated so that the maintenance program can be accomplished in a safe, timely, and cost-effective manner.
  • Maintain and update operating and training manuals for the maintenance department.
  • Review the operation of plant equipment and systems constantly, to minimize unplanned downtime, anticipate solve problems in a timely manner, and to identify opportunities for
    improvement.
  • Implement projects that improve efficiency and/or reduce operating costs.
  • Maintain safety, health, and environmental policies and procedures.
  • Drive training and coaching to ensure compliance with Safety standards and incident prevention.
  • Coordinates activities with Plant Operations Departments.
  • Understand and comply with all Quality Assurance policies, immediately reporting any potential food safety issues to management.
  • Contact with suppliers and vendors as well as occasional contact with regulatory agencies for inspections.
  • Operate equipment including but not limited to the following: welders, drills, saws, grinders, wrenches and screwdrivers, punches and presses, rollers, hoists, jacks, cars, forklifts, man lifts, ladders, testers, chemical test kits, plant-specific machinery.
  • Understand and adhere to Good Manufacturing Practices.
  • Safety Protocol
    • Stop any observed unsafe acts and obey facility safety rules and procedures.
    • Correct or report any observed safety hazards.
    • Support safety policies and programs.


This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we are looking for to deliver these results:

Education Required:
  • Associate's or Technical Degree or Trade School Certificate/Diploma required.
  • Equivalent combination of education and/or experience may be considered.


Experience Required:
  • Minimum six (6) years of maintenance experience in a food manufacturing environment required.
  • Experience in fluid processing and basic welding required.
  • Experience with reading electrical and PID drawings required.
  • Previous supervisory or leadership experience preferred.


Certification/Licensure Required:
  • Obtain and maintain Forklift Driver Certification as required by OSHA.
  • HazMat Responder Certification required.


Skills Required:
  • Communicate effectively both verbally and in writing with managers and colleagues.
  • Able to provide current, direct, complete, and "actionable" positive and corrective feedback to others, identifying issues and taking appropriate action.
  • Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations.
  • Accurately scopes out length and difficult of tasks and projects, sets objectives and goals, breaks down work into the process steps, develops schedules and assignments, anticipates and adjusts for problems or roadblocks, measures performance against goals, evaluates results.
  • Able to follow written, verbal and/or diagrammatic instructions; solve practical problems; interpret verbal and written instructions; logical thinking to solve problems including abstract and concrete variables; address practical problems; comprehend most complex concepts.
  • Able to exchange basic informational data (fill out forms/checklists, copy data from one record to another, etc.); interview to gather information; advise others on alternatives/options; coach and counsel others; read, understand and explain technical data.
  • Ability to solve problems by adapting knowledge and experience.
  • Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
  • Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
  • Demonstrate attention to detail and accuracy in work.
  • Basic math plus fractions, decimals and percentages, as well as algebraic calculations.
  • Basic computer operational skills; able to input and retrieve computerized information.
  • Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
  • Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.


A role for those who want to contribute to measurable and sustainable results.

About Agropur Cooperative

Agropur Cooperative is a Canadian dairy cooperative headquartered in Longueuil, Quebec. Founded in 1938, it is the largest dairy cooperative in Canada and one of the 20 largest dairy producers in the world. The cooperative has more than 3,000 members and operates 39 plants across North America. Agropur produces a wide range of dairy products, including milk, cheese, butter, yogurt, and ice cream. The cooperative also produces and distributes ingredients and functional solutions for the food industry.
Learn more about Agropur Cooperative
Size
19,800 employees
Industry
Founded
1938

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