Maintenance Supervisor

Village Gourmet

$90K — $105K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or GED required.
  • 5+ years of maintenance experience in food or industrial manufacturing.
  • Strong mechanical, electrical, pneumatic, hydraulic, and troubleshooting skills.
  • Experience with food processing and packaging equipment maintenance.
  • Ability to read electrical schematics and technical drawings.
  • Knowledge of OSHA, GMP, and food safety standards.

Responsibilities

  • Supervise and develop Maintenance Technicians for high performance.
  • Prioritize and assign daily maintenance activities.
  • Foster a culture of urgency and continuous improvement.
  • Develop and improve preventive maintenance schedules.
  • Troubleshoot and repair various processing and packaging systems.
  • Ensure compliance with SQF, USDA, and food safety requirements.
  • Identify opportunities to improve equipment performance.

Benefits

  • Competitive salary and bonus opportunity.
  • Opportunity to lead a critical function in a growing organization.
  • Collaborative, values-driven culture.
  • Direct impact on plant performance and business success.
  • Career growth opportunities in a multi-plant food manufacturing company.
Full Job Description
Maintenance Supervisor
Longhini Sausage | New Haven, CT
Keep Production Running. Lead with Purpose. Build What's Next.

Compensation:$90,000 - $105,000 base salary + annual bonus eligibility
Location: New Haven, CT (On-Site)
Schedule: Full-Time | Exempt
Reports To: Plant Manager

We're looking for a hands-on Maintenance Supervisor who thrives in a fast-paced manufacturing environment and enjoys balancing leadership with technical expertise. This role is ideal for someone who wants to lead a maintenance team while remaining actively involved on the production floor, solving problems, improving equipment reliability, and driving operational excellence.
What You'll Do
Lead Maintenance Operations
  • Supervise and develop Maintenance Technicians to ensure safety, accountability, and high performance.
  • Assign and prioritize daily maintenance activities.
  • Foster a culture of urgency, teamwork, and continuous improvement.
  • Serve as the go-to maintenance leader for production support and facility reliability.
Own the Preventative Maintenance Program
  • Develop, implement, and continuously improve preventive maintenance schedules.
  • Maintain maintenance records, work orders, and equipment history.
  • Identify recurring issues and implement long-term corrective solutions.
  • Reduce downtime through proactive planning and execution.
Be a Hands-On Technical Expert
  • Troubleshoot and repair processing, packaging, refrigeration, electrical, pneumatic, and mechanical systems.
  • Respond quickly to equipment breakdowns and production interruptions.
  • Lead by example through active participation in maintenance activities.
  • Coordinate emergency repairs and support production when needed.
Drive Food Safety & Compliance
  • Ensure compliance with SQF, USDA, OSHA, GMP, and food safety requirements.
  • Support internal and external audits.
  • Partner with Quality, Production, and Sanitation teams to maintain audit-ready operations.
  • Monitor facility utilities, refrigeration systems, compressed air, and infrastructure.
Improve Performance & Control Costs
  • Identify opportunities to improve equipment performance and asset longevity.
  • Manage maintenance inventory and spare parts.
  • Support capital projects, equipment installations, and facility upgrades.
  • Help drive productivity, product quality, and profitability.
What Success Looks Like

In this role, you will:
  • Maintain a highly effective preventive maintenance program.
  • Significantly reduce equipment downtime.
  • Build a strong, safety-focused maintenance team.
  • Keep the facility audit-ready and compliant.
  • Improve operational efficiency across the plant.
  • Effectively manage maintenance spending and repair activities.
What We're Looking For
Required Qualifications
  • High school diploma or GED.
  • 5+ years of maintenance experience in food manufacturing or industrial manufacturing.
  • Strong mechanical, electrical, pneumatic, hydraulic, and troubleshooting skills.
  • Experience maintaining food processing and packaging equipment.
  • Ability to read electrical schematics, technical drawings, and equipment manuals.
  • Knowledge of OSHA, GMP, and food safety standards.
Preferred Qualifications
  • Technical certification or Associate Degree in Industrial Maintenance, Electrical Systems, or related field.
  • Previous maintenance leadership or supervisory experience.
  • Experience in USDA- or SQF-regulated manufacturing environments.
  • Familiarity with CMMS systems and preventive maintenance scheduling.
You'll Excel If You Are...
  • A hands-on leader who enjoys working alongside your team.
  • A problem-solver who stays calm under pressure.
  • Organized, proactive, and highly accountable.
  • An excellent communicator who collaborates across departments.
  • Driven to continuously improve systems, processes, and people.
Why Join Village Gourmet?
  • Competitive salary and bonus opportunity
  • Opportunity to lead a critical function within a growing organization
  • Work with beloved heritage food brands
  • Collaborative, values-driven culture
  • Direct impact on plant performance and business success
  • Career growth opportunities within a multi-plant food manufacturing company
Ready to Make an Impact?

If you're a hands-on maintenance professional who enjoys leading teams, solving technical challenges, and improving operations, we'd love to hear from you.

Apply today and help us keep the heart of Longhini Sausage running strong

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