Golden State Foods

Maintenance Engineer

Golden State Foods$95K — $110K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Engineering degree preferred or significant relevant experience
  • Minimum 3 years experience as a maintenance or production supervisor in a mature TPM/IWS environment
  • Understanding of daily directional setting (DDS) and Operational Reviews
  • Experience with ODR(AM) and PM pillar methodologies
  • Track record of systemic results improvement through leadership and ownership of systems.

Responsibilities

  • Play a critical role in maintenance strategy planning and execution across the site
  • Execute and maintain two Daily Management Systems: MP&S and BDE
  • Own maintenance plans ensuring quality PMs and improvement tracking
  • Develop and communicate reliability metrics and dashboards
  • Coach team members on equipment standards and preventive maintenance procedures
  • Evaluate equipment design for reliability enhancements
  • Lead ODR processes and deliver training to develop team capabilities.

Benefits

  • Health and Wellness: Medical, Dental, Vision, Disability, FSA, EAP
  • 401(k) retirement benefits
  • Paid Time Off (PTO): vacation, sick leave, and paid holidays
  • Potential for shift differentials, overtime, and bonuses.
Full Job Description
Description

Maintenance Engineer

ABOUT THE JOB

A key leader, part of the line centric team, responsible for improving equipment reliability, optimizing maintenance strategies, and reducing unplanned downtime. The role combines data analysis, engineering principles, and hands-on collaboration with operations and maintenance teams to enhance overall plant performance, safety, and cost efficiency. A key member of the Progressive Maintenance (PM) pillar team that lead the journey for the site to maximize equipment availability in the most efficient and cost-effective manner. This role has ownership of 2 Daily Management Systems, Maintenance Planning & Scheduling (MP&S) and Breakdown Elimination (BDE). A partner with Operations to progress Operator Driven Reliability/Autonomous Maintenance (ODR/AM) across the site. A hands-on leader building capability of Mechanics and Operators to sustain improvements and systems.

WHAT YOU'LL DO
  • Plays a critical role on a site Pillar typically PM and/or ODR, including planning and execution, able to strategize at the site level, coordinate at the supervisor level, and coach at floor level.

  • Responsible for the execution and health of two Daily Management Systems; Maintenance Planning and Scheduling (MP&S) and Breakdown Elimination (BDE).
  • Own the maintenance plans for relevant zones - ensuring appropriate PMs, equipment ranking, the quality of PMs, PM execution, PM Tracking and Continuous Improvement.
  • Develop and maintain reliability metrics and dashboards (MTBF, MTTR, OEE, UPDT etc.) to communicate reliability performance and improvement projects.
  • Develop, coach and audit equipment standards, including Preventive Maintenance (PMs), Centerlines (CL), Clean-Inspect and Lube (CIL), defect handling (DH) and rate improvement.
  • Ensures calibration across the site on PM & ODR systems & standards to maximize equipment availability, extend component life in an efficient and cost-effective way.
  • Evaluate equipment design and recommend modifications for improved reliability.
  • Personally lead, facilitate, & coach teams through ODR Steps 0-3, delivering training to associates to build capability & qualifying others to be able to lead the step process as the journey progresses.
  • Supports ODR teams as they seek to reduce losses & make improvements through equipment design work. This includes benchmarking with other plants and aligning standard design improvements. Help develop the technical capability of Operators.
  • Conduct root cause analysis and build capability of team members to conduct regular In-Depth Analyses on breakdowns to identify root causes and improve standards to prevent recurrence.
  • Identify and eliminate chronic equipment issues using data-driven methods. Track breakdowns, PMs and equipment performance for relevant areas and drive improvement in systems and standards.
  • Conduct regular health checks to coach the floor execution and identify opportunities for improvement in systems.
  • Ensure safety, quality, and food safety condition issues are resolved quickly.
  • Participate and coach healthy Operational Reviews (shiftly, daily, weekly, monthly)

  • Performs other related and assigned duties as necessary.


MINIMUM QUALIFICATIONS: Education and experience equivalent to:

Education/Certification :

Engineering degree preferred from an accredited college or significant relevant experience / expertise.

Experience:
  • Minimum 3-year experience as a maintenance or production supervisor, preferably in a mature TPM / IWS environment.
  • Participation in & understanding of daily directional setting (DDS) / Operational Reviews from floor to plant level.
  • ODR(AM) / PM pillar experience preferred, i.e., ODR steps 0-3 and PM steps 1 and 2 methodologies.
  • Systemic results improvement through leadership of people & ownership of systems.

Knowledge, Skills and Abilities

Knowledge of
  • Mechanical knowledge
  • World Class Manufacturing Systems
  • Statistical analysis and reliability modeling
  • Root Cause Analysis
  • Project Management
  • PC word processing/spreadsheet software
  • Manufacturing concepts and techniques
  • Math and analytical skills
  • Relevant department concepts, policies, and regulations
  • Predictive maintenance technologies

S kill and ability to:
  • Manage projects on time and to budget
  • Hands on leadership - on the floor, coaching associates
  • Excellent communication and cross functional teamwork
  • Strong analytical and problem-solving skills
  • Improve capability across a diverse team of people
  • Influence, coach, & build capability in leaders at all levels
  • Motivate associates in a team-based environment
  • Good problem-solving skills
  • Improve equipment design
  • Identify problems or irregularities (defects) for early resolution
  • Communicate and coordinate effectively with associates verbally an in writing
  • Communicate and coordinate effectively with internal and external customers
  • Travel via airplane and automobile
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF's Creed and Values
LEADERSHIP/SUPERVISORY RESPONSIBILITY

Directly - Mechanic(s), Indirectly - Operators
PERFORMANCE CATEGORIES
  • Productivity/quality standards: Healthy Daily Management Systems
  • Maximize equipment availability
  • Extend equipment component technical life
  • Efficient, cost-effective maintenance
  • In-depth Analysis completion, coaching and quality
  • GPS Phase progression
  • Project / assignment standards
  • Cost containment - maintenance spend (parts & labor)
  • Capital spend monitoring
  • Teamwork within the department and across departments
  • Customer satisfaction
  • Vendor relations

COMPENSATION

Pay Range: $95,000 - $110,000

Base pay for this role will be determined based on experience, qualifications, location, and internal equity, in accordance with company guidelines

Other Compensation: May include shift differentials, overtime pay, bonuses, or other incentive pay as applicable to the position and location.

Health and Wellness: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts (FSA), Employee Assistance Program (EAP), Vo

Retirement Benefits: 401(k)

Paid Time Off (PTO): Includes vacation, sick leave, and paid company holidays provided in accordance with company policy and applicable state and local laws.

About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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