28th July, 2026Location - New York, NYSalary - $95-105k + incentive Benefits - MDV, PTO, 401k, relocation assistance for chefs with prior NYC experience Seeking a refined sommelier to helm the wine program of a luxury boutique hotel in Midtown Manhattan.
Qualifications - Three years Food & Beverage management in luxury world class hotel (open to fine dining restaurants as well)
- must be a certified sommelier Previous employee
- management in Local 6 union environment
Responsibilities - Collaborating with chefs to perfectly match wines, spirits
- Curating the restaurant's wine list, sourcing bottles from distributors, and managing inventory and storage
- Educating servers, bartenders, and other front-of-house staff on wine regions, flavors, and proper service techniques.
