LITTLE REY EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (Piedmont Heights)

Rocket Farm Restaurants

• $85K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years of progressive culinary experience preferred
  • 5+ years in senior management roles required
  • Strong knowledge of Northern Mexican cuisine
  • Proven leadership and team-building skills
  • Experience in budget management and food cost control

Responsibilities

  • Lead and manage the culinary team to ensure high efficiency and productivity
  • Direct daily kitchen operations including food production and prep
  • Oversee catering logistics and inventory purchasing
  • Train and educate culinary staff in recipe execution
  • Review and evaluate daily guest feedback for continuous improvement
  • Direct food plating during service to maintain quality standards
  • Foster a mentoring environment to promote staff development

Benefits

  • Major Medical, Dental, Vision, Life Insurance after 30 days
  • Supportive culture and ethical work environment
  • Dynamic, performance-based raises and promotions
  • Paid Time Off and Family Leave policies
  • Long-term retention bonuses
  • Holidays off including Thanksgiving and Christmas
  • 50% discount at all Rocket Farm Restaurants
  • Leadership training and personalized career advancement support
Full Job Description
Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere. **Little Rey is seeking an enthusiastic leader to serve as Executive Chef!** The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! **Competitive salary: $85,000 - $120,000/yr. DOE + generous quarterly bonus program** **Full benefit eligibility after 30-days of employment:** Major Medical, Dental, Vision, Life Insurance **As a valued member of our team, you will also receive:** - A supportive culture and ethical work environment - Dynamic performance-based raises and promotions - Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance - Significant Long-term Retention bonuses - Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day - 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park - Rocket Farm University: specialized leadership classes and personalized support for career advancement - Employee-led Mentorship programs, Advisory Council and Safety Committee

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