DIG Inn Restaurant Teams

Learning & Development Associate

DIG Inn Restaurant Teams$85K — $88K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-3 years of relevant experience in learning and development, culinary, or restaurant operations.
  • Proficient in editing software such as CapCut and Final Cut.
  • Experience in creating and delivering printed assets with third-party partners.
  • Familiarity with food service or culinary organizations.
  • Excellent writing and communication skills for clear content creation.
  • Strong organizational and project management skills.
  • Comfortable in active restaurant environments.

Responsibilities

  • Create and maintain training materials like learning guides and checklists.
  • Support the building of structured learning paths for employees.
  • Administer the Learning Management System (LMS).
  • Collaborate with various teams to gather and test training resources.
  • Observe restaurant processes to gather relevant training feedback.
  • Track learning data to assess program effectiveness.
  • Organize training logistics and maintain schedules.

Benefits

  • Health Insurance (Medical, Dental, and Vision)
  • 16 weeks of Fully Paid Parental Leave for caregivers
  • 401K Plans
  • Short-Term Disability
  • Bonus Potential
  • Phone reimbursement
  • Commuter benefits
  • Company laptop
  • Flexible vacation time, up to 20 days per year
  • Hybrid work environment
  • Complimentary Dig Inn lunch every day.
Full Job Description
LEARNING & DEVELOPMENT ASSOCIATE

ABOUT THE ROLE:

As the Learning & Development Associate, you will help turn our culinary standards, operating procedures, and training goals into organized, engaging learning experiences for our restaurant teams. You'll be responsible for creating and maintaining training materials, building learning paths, managing our Learning Management System (LMS), and ensuring recipes and other essential resources are accurate, polished, and easy to use.

This is a highly collaborative and detail oriented role. You'll spend time both behind the scenes organizing content and in our restaurants observing training in action, gathering feedback, and learning directly from the people using the materials you create. You do not need to have run your own kitchen, but you should understand restaurant environments, feel comfortable working alongside culinary teams, and have a genuine appreciation for real, good food.

Reporting to the Senior Manager of Training & Development, this role will serve as a foundational piece of our small but mighty Learning & Development team, helping keep projects organized, materials current, and training initiatives moving forward.

YOU WILL:
  • Create, format, and maintain training materials, including learning guides, job aids, checklists, SOPs, and digital learning content.
  • Support the L&D Managers in building and managing structured learning paths for restaurant employees and leaders.
  • Manage the day-to-day administration of Dig Inn's Learning Management System, Circle.
  • Partner with Culinary, Operations, Facilities, People, and restaurant teams to gather information, test resources, and turn feedback into practical, easy-to-use training.
  • Write, format, proofread, and publish final recipe guides.
  • Visit restaurants to observe processes, test materials, gather feedback, and better understand how training comes to life in a working kitchen.
  • Track participation, completion, feedback, and other learning data to help the broader team understand whether programs are effective.
  • Keep training calendars, project trackers, shared drives, and content libraries organized and up to date.
  • Handle logistics of training sessions, ie; booking rooms in our coworking office, finding time for all parties involved, and setting up recording equipment.
  • Help identify opportunities to make training clearer and more useful for our restaurant teams.
  • Proofread and quality-check all materials with a serious focus on detail, consistency, and accuracy.

YOU HAVE:
  • 1-3 years of relevant experience in learning and development, training coordination, culinary or restaurant operations, or a related field.
  • Experience with editing softwares such as (but not limited to) capcut, final cut, or AI assisted platforms & tools.
  • Experience with delivering final printed assets via 3rd party printing partners, receiving V1 copies, and making final edits & orders.
  • Experience working in or closely supporting a restaurant, food service, culinary, hospitality, or other food-focused organization.
  • Excellent writing and communication skills, with the ability to turn detailed or technical information into content that feels clear, approachable, and easy to follow.
  • Strong organization, project-management skills, and attention to detail.
  • Comfort spending time in active restaurant and kitchen environments and building relationships with restaurant teams.
  • Confidence in learning and managing new technology, experience administering an LMS strongly preferred.
  • Flexibility and a "will do" attitude when priorities shift or new needs arise.
  • A passion for real, good food.

BONUS POINTS:
  • Experience with Circle LMS.
  • Experience writing or managing standardized recipes.
  • Familiarity with food safety practices and restaurant operating standards.
  • Experience creating digital gamified content, videos, quizzes, or assessments.
  • Experience supporting hourly, multilingual, or geographically diverse teams.
  • Spanish-language skills.

COMPENSATION:

Salary Range: $85,000-$88,000/year

PERKS AND BENEFITS:
  • Health Insurance (Medical, Dental, and Vision)
  • 16 weeks of Fully Paid Parental Leave for primary and secondary caregivers
  • 401K Plans
  • Short-Term Disability
  • Bonus Potential
  • Phone reimbursement
  • Commuter benefits
  • Company laptop
  • Flexible vacation time, up to 20 days per year
  • Hybrid work environment
  • Complimentary Dig Inn lunch every day (we highly recommend the sweet potatoes.)

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