We have an incredible opportunity for a dynamic
Indian Cuisine Sous Chef in Boston to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!
Responsibilities:- Create vibrant, flavor-packed Indian dishes-from rich curries to aromatic biryanis to sizzling tandoori specialties-bringing traditional recipes to life with artistry and precision.
- Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
- Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
- Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO's high-quality standards.
- Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
- Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
- Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
- Bring an innovative mindset to the table-experimenting, refining, and elevating dishes with creativity and curiosity.
Qualifications:- Minimum 3+ years of experience as a cook specializing in Indian cuisine.
- Culinary degree or certification a plus, relevant training required.
- Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
- Ability to work in a high-volume, fast-paced kitchen environment.
- Strong organizational and multitasking skills with attention to detail.
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability (and desire) to travel/work multiple events both domestically and internationally.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer: - Salary range: $80,000 - $90,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Career development opportunities, both nationally and internationally.
#BOSIND
