Qualifications

• DEP, DEC or relevant training in electrotechnics, electromechanics, or related field.
• Minimum 5 years of experience in maintenance within a manufacturing environment.
• Experience in supervising, coordinating, or managing teams.
• Strong understanding of preventive maintenance programs and equipment reliability.
• Ability to diagnose and solve mechanical, electrical, and operational problems.
• Experience in the food industry or regulated environment is an asset.
• Knowledge of HACCP standards, occupational health and safety, and good manufacturing practices (GMP).
• Excellent communication, organizational, and prioritization skills.
• Ability to work independently and collaborate across multiple production sites.
• Proficient in Microsoft Office; experience with Computerized Maintenance Management Systems (CMMS) is a plus.
• Willingness to travel regularly between different plants in the network.

Responsibilities

• Conduct factory visits to assess equipment and maintenance needs.
• Identify problems, recommend corrective actions, and ensure follow-up.
• Collaborate with external suppliers during preventive maintenance work.
• Produce assessment reports and present recommendations to relevant teams.
• Lead periodic meetings with the network maintenance teams.
• Standardize and improve preventive maintenance programs.
• Train and support local maintenance teams.
• Respond to complex repairs or emergencies as required.
• Ensure compliance with workshops, tools, and HACCP program.
• Participate in sourcing parts and maintaining up-to-date documentation.
• Collaborate on continuous improvement and equipment reliability projects.
• Adhere to company health and safety, and food safety policies.

Benefits

• Full-time, permanent position.
• Monday to Friday day schedule.
• Work on-site.
• Opportunities for professional development and continuous improvement.