Responsibilities:- Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
- Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
- Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
- Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
- Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.
Qualifications:- 3+ years experiences in a high-volume, full-service restaurant.
- Ability to thrive in a fast-paced environment while maintaining attention to details.
- Excellent written and communication skills
- Strong financial acumen with experience in budgeting, cost control, and performance analysis
- Proven leadership and people management skills with the ability to build high-performing teams
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year
