General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management, particularly in drive-thru operations
  • Demonstrated hands-on leadership style
  • Positive, upbeat demeanor with strong interpersonal skills
  • Excellent communication ability and a professional appearance
  • Adherence to high standards for food quality and customer service
  • Physical capability to handle all menu items and lift up to 50 lbs.
  • Ability to stand for long periods

Responsibilities

  • Oversee daily restaurant operations and staff performance
  • Ensure top-notch customer service and food quality
  • Drive sales growth through effective management practices
  • Maintain a clean and well-organized facility
  • Recruit, train, and develop team members
  • Manage inventory, supplies, and financials

Benefits

  • Competitive base salary up to $75k from day one
  • Attractive bonus structure based on sales performance
  • Comprehensive medical, dental, and vision insurance
  • 401(k) retirement plan with employer match
  • Three weeks of paid time off in the first year
  • Evening shifts end by 11 pm on weekends
  • Flexible scheduling options available for other management roles
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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