11th May, 2026Location - New York, NY
Salary - $130k-$180k
Benefits - Bonus, H/D/V, PTO & Sick days, relocation assistance
A upscale Korean concept restaurant in New York is looking for a stellar
General Manager to add to their team!
Requirements: - 3-4+ years of similar General Management experience with upscale or fine dining operations.
- Strong leadership, organizational, and communication skills with a proven ability to perform in a fast-paced, high-pressure environment.
- Detail-oriented with excellent problem-solving and analytical abilities. Proficient in restaurant management systems, including POS, reservations, inventory platforms, and Microsoft Office/Google Workspace.
Responsibilities: - Oversee all daily restaurant operations, including payroll, scheduling, floor planning, and administrative functions. Provide clear direction to team members, establishing accountability through consistent coaching, feedback, and performance management.
- Serve as the primary liaison between front-of-house and culinary teams to ensure seamless service, while building strong guest relationships and resolving feedback or concerns promptly and professionally.
- Drive sales and profitability through the execution of strategic revenue and cost-control initiatives aligned with budgetary goals. Maintain accountability for overall store performance by managing cost of goods, labor, and inventory.
