Restaurant management experience, particularly in drive-thru environments.
Hands-on leadership style, fostering team engagement and development.
Positive and energetic demeanor, essential for a customer-focused setting.
Effective communication skills and a professional appearance are crucial.
Commitment to maintaining high standards of food quality and customer service.
Ability to taste and manage menu items, ensuring all offerings meet expectations.
Physical capability to be active for long periods and lift up to 50 pounds.
Responsibilities
Lead the restaurant team by fostering a collaborative and productive environment.
Ensure exceptional food quality and service standards are consistently met.
Manage daily operations, focusing on top-line sales and customer satisfaction.
Implement strategies to drive sales growth and maximize profitability.
Oversee the maintenance of facilities to uphold a welcoming atmosphere.
Benefits
Competitive salary with a starting base of up to $75k.
Market-leading bonus opportunities based on sales performance.
Comprehensive benefits package including medical, dental, and vision insurance, along with 401k and short-term disability.
Three weeks of paid time off in the first year, promoting work-life balance.
Early closure at 11 pm on weekends, allowing for reasonable hours.
Full Job Description
***total cash compensation of 100K is attainable including bonus***
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 75k on day one
The latest closing time is 11 pm on Fri/Sat
Robust benefits package with M/D/V/401k/STD
Three weeks of paid time off in the first year!
Huge monthly bonus potential based primarily on top-line sales growth
High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced restaurant leader, current or very recent experience with drive-thru.
Hands-on style of leadership
Upbeat personality
Solid communication skills and professional appearance
Standard-driven to deliver fantastic food, value, and customer service
Must be able to taste and handle all menu offerings
Ability to be on feet for extended periods and lift 50 lbs. from the ground
Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!
Other roles are available, including hourly management roles with flexible scheduling.
