General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Current or recent experience as a restaurant leader in a drive-thru setting
  • Hands-on leadership style
  • Upbeat and positive personality
  • Strong communication skills and professional demeanor
  • Commitment to high standards in food quality and customer service
  • Capable of tasting and handling all menu items
  • Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily operations of the restaurant
  • Ensure exceptional customer service and high food quality
  • Maintain cleanliness and organization of the restaurant
  • Train and develop staff to uphold brand standards
  • Drive top-line sales growth through effective management

Benefits

  • Base salary ranging from $75,000 to $90,000 per year
  • Opportunity for significant monthly bonuses tied to sales performance
  • Comprehensive benefits package including medical, dental, and vision
  • 401k plan with matching contributions
  • Three weeks of paid time off in the first year
  • Work-life balance with a 5-day work week and manageable hours
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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