General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Siler City, NC 27344In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5-10 years of experience in restaurant management, particularly with drive-thru operations.
  • Demonstrated hands-on leadership style to engage and motivate staff.
  • Outgoing and positive demeanor conducive to team morale and customer interactions.
  • Strong verbal communication skills and a professional appearance to represent the brand.
  • Ability to meet quality standards for food service and customer satisfaction.
  • Physically capable of handling menu items and lifting up to 50 lbs.
  • Willingness to work weekends and extended hours as needed.

Responsibilities

  • Lead daily operations to ensure efficient service and high-quality customer experience.
  • Train, mentor, and develop restaurant staff on best practices and standards.
  • Manage sales growth initiatives and monitor performance metrics for success.
  • Ensure compliance with health, safety, and quality standards.
  • Oversee inventory management and supply chain efficiency.
  • Foster a positive team environment that enhances employee engagement and retention.

Benefits

  • Comprehensive medical, dental, and vision insurance.
  • 401(k) retirement plan with employer match.
  • Three weeks of paid time off accrued in the first year.
  • Monthly performance-based bonus potential exceeding $30,000 annually.
  • Scheduled closing by 11 PM on weekends to support work-life balance.
Full Job Description
***Bonus Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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