Qualifications

• Experienced General Manager managing 25+ team members and 3+ managers.
• Hands-on leadership style with a focus on team development.
• Upbeat and engaging personality to foster a positive workplace atmosphere.
• Strong communication skills and a professional appearance are essential.
• Standard-driven approach ensuring exceptional food and customer service experiences.
• Ability to handle and taste all menu items, important for quality control.
• Physical capacity to be on feet for long hours and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure smooth functioning and high customer satisfaction.
• Inspire and mentor team members, fostering a collaborative and effective team environment.
• Implement and uphold standards to deliver excellent food quality and service.
• Manage inventory and ensure menu offerings meet quality expectations.
• Drive top-line sales growth through effective strategies and team engagement.
• Monitor performance metrics and adjust tactics to optimize business outcomes.
• Enforce health and safety regulations, maintaining a safe and clean environment.

Benefits

• Top pay in the market with a base salary of $75-$90K per year.
• Extensive benefits package including medical/dental/vision, STD, and 401K.
• Three weeks of paid time off within the first year.
• Significant monthly bonus potential tied to sales performance.
• Structured closing times, with the latest at 11 PM on weekends.