General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $100K *
Siler City, NC 27344In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5-7 years of leadership experience in the restaurant industry, particularly in drive-thru settings.
  • Hands-on leadership style that fosters team development.
  • Energetic and positive personality that engages staff and customers alike.
  • Excellent communication skills with a professional appearance.
  • Commitment to high standards in food quality, service, and customer experience.
  • Physical ability to taste and manage menu items; capable of lifting 50 lbs.
  • Willingness to work extended hours on weekends, primarily Fri-Sun.

Responsibilities

  • Oversee daily operations of the restaurant to ensure smooth execution.
  • Lead and develop kitchen and service teams to deliver high-quality service.
  • Drive sales growth through effective customer engagement and service delivery.
  • Maintain standards for cleanliness, food quality, and employee appearance.
  • Implement training programs for staff to uphold high service standards.
  • Manage inventory and supplies to support operational needs.

Benefits

  • Competitive base pay starting at $75K.
  • Monthly bonus opportunities based on sales performance.
  • Comprehensive health benefits (Medical, Dental, Vision, 401k).
  • Standard disability benefits included.
  • Generous paid time off, totaling three weeks in the first year.
  • Early closing hours (No late nights beyond 11 PM Fri/Sat).
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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