General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of restaurant management experience, particularly in drive-thru operations.
  • Hands-on leadership style focused on team engagement and performance.
  • Positive, upbeat personality that fosters a lively workplace.
  • Excellent communication skills and a professional appearance.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and handle all menu items, ensuring quality control.
  • Physical capability to remain on feet for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage restaurant operations with a focus on sales growth.
  • Ensure delivery of exceptional food quality and customer service.
  • Develop and train staff to maintain high standards.
  • Oversee inventory management and supplies ordering.
  • Manage budget, controls, and overall financial performance.
  • Drive marketing strategies to boost sales and customer engagement.

Benefits

  • Top pay in the market with base salary up to $75,000 from day one.
  • Robust benefits package including medical, dental, vision, 401k, and short-term disability.
  • Three weeks of paid time off in the first year.
  • Monthly bonuses linked primarily to sales performance.
  • Work schedule allows for weekends off at a reasonable closing time, 11 pm on Fri/Sat.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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