General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management, particularly with drive-thru operations
  • Hands-on leadership style, fostering team engagement
  • Positive and energetic demeanor
  • Proficient communication skills and well-groomed appearance
  • Standards-driven focus on food quality, value, and customer service
  • Ability to taste and manage all menu items
  • Physical capability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage all restaurant operations daily
  • Ensure high quality of food and service standards
  • Drive sales growth through effective leadership
  • Maintain a positive and cohesive team environment
  • Manage inventory and oversee supply procurement
  • Enhance customer satisfaction through exceptional service
  • Monitor performance metrics and implement improvements

Benefits

  • Competitive base salary between $75,000 and $90,000 per year
  • Significant bonus potential over $30,000 annually based on sales
  • Comprehensive benefits package including medical, dental, and vision
  • 401(k) plan with employer matching
  • Three weeks of paid time off in the first year
  • Latest closing time of 11 PM on weekends
  • Work-life balance with a predictable 5-day work week
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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